Lifestyle

i-respect-the-sense-of-freedom-as-shown-by-the-artist-formerly-known-as-prince-arjun-saluja

Fri Nov 15 14:58:57 IST 2024

My personal style is: I would say it leans on being eclectic, contradictory and nonconformist.

My personal style icon: There are many fashion icons that have influenced my thought process. They used clothing as a medium to alter the social construct as a whole. The Artist Formerly Known as Prince is one of them. His music, his concepts, he’s a phenomenal guitarist (sometimes we overlook that) and his sense of freedom that I really respect. He is timeless, by just being authentic.

An item in my wardrobe that means a lot to me:A friend of mine gifted me a pair of Comme Des Garçon trousers years ago which I still keep with me. The construction is insane.

My favourite souvenir from my travels is:I think more than souvenirs, it’s when I used to play music I would invariably end up at the record store to pick up vinyls. That’s a passion.

The best gift I have received: A really touching gesture from my father when he surprised me on one of my birthdays with a set of turntables.

The best gift I have given: I think it’s the little things that matter. If one can just observe and do something for someone that alters or helps them in any way you in turn feel good. So I give gifts constantly.

The last thing I bought: Socks.

The last book I read:Japanese author and poet Mieko Kawakami’s ‘ All the Lovers in the Night’.

The last film I loved: I’ve liked a few films recently. ‘Perfect Days’, ‘Joyland’ and ‘Laapataa Ladies’.

My Spotify list would include these songs: My Spotify list is pretty varied. From Nusrat Fateh Ali Khan to Rubii to Erykah Badu, also Digable Planets, Celeste, Benjamin Clementine, Nayyara Noor, Little Simz, Bjork, Abida Parveen and the list goes on.

My beauty/ wellness routine is: A very simple routine: clean, moisture and go. More than just a skincare routine, gut care is primary, as they are correlated.

My favourite holiday destination: I would love to travel to South America, Africa, and explore the north east and south of India.

I love to collect: Vintage pieces for work and research, and vinyls for the soul.

My fridge always has: Dark chocolate.

Minimalism or maximalism: That’s limiting. I try to be as free in my expression and keep learning. It really also the headspace one is at. So I would say I am somewhere in between.

My home looks like: chaos at the moment, as it’s under renovation.

My favourite mix of traditional and contemporary is: When films, music, and fashion take their inspiration from the past and translate it into what today’s zeitgeist is consuming. So it’s interesting to see how influences from past decades make their way to the current times.

My best ideas come when: I’m in silence.

The best way to spend Rs 20,000 is: to get away into nature and breathe again.

My idea of happiness is: When there is no thought, and you can just flow.

indias-craft-beer-market-is-expanding-abhinav-jindal-of-beeyoung-beers

Sun Nov 10 11:51:31 IST 2024

Is craft beer the spirit of the young and experimental? Apparently so. In the last decade, the Indian beer market has seen the entry of several craft beer brands, from Bira to Simba and BeeYoung. According to a 2023 study by market research firm Imarc Group, the India craft beer market size is projected to exhibit a growth rate (CAGR) of 24.41% during 2024-2032.

In a conversation with THE WEEK, Abhinav Jindal, CEO and founder of Kimaya Himalayan Beverages which owns BeeYoung, a strong craft beer, says that customers with good disposable income and exposure demand good and newer experiences. Strong beers are largely in demand and the new generation wants a nuanced experience in terms of aromas, texture, flavours and therefore, there’s massive room for craft beers in India.

He says that all commercial beers largely taste similar in the country while with craft beers, one can distinguish between the aromas and the texture. “One can feel the difference between American wheat, Belgian wheat and German wheat beers.”

The brand recently opened its first brewpub in Delhi’s Panchshila Park, which houses the largest craft brewery in the north. In order to appeal to the masses, their craft beers have been designed to be affordable and accessible, that one can make a part of their daily lives. Craft beers are generally considered to be on the lighter side, however, this largely is a misconception. The idea is that balance and the sanctity of the method of production are more important considerations than the final alcohol percentage in the product.

While the southern part of the country is comparatively richer when it comes to the presence of microbreweries like Arbor Brewing Co and so on, the northern part of the country is catching up. BeeYoung currently sells exclusively in the north (Delhi, Uttar Pradesh, Uttarakhand, Punjab and Chandigarh), and plans to expand to Gurugram, Lucknow and Jaipur.

“At our Brewgarden facility, craft beers are produced in small batch formats using ingredients that are a hallmark of the country, blending into global aroma and flavours and presenting for consumption.” According to him, a variety in homegrown brands of craft beers will determine how beers will be consumed going forward.

urvashi-kaur-our-designs-are-rooted-in-slow-fashion-freeing-us-from-societal-constructs

Fri Nov 08 15:29:12 IST 2024

My personal style is A blend of bold and minimal aesthetics, shaped by a deep appreciation for indigenous craftsmanship, natural materials, and thoughtful design. Often expressed through a tone-on-tone palette, I’m drawn to artisanal clothing, statement jewellery, and accessories that add a unique touch. The silhouette is key for me —I seek pieces with a relaxed fit that reflect the ease I value in my own creations, favouring versatile, non-conformist designs. While I lean towards the monochrome palette, I enjoy experimenting with styles, frequently adding androgynous elements for a distinctive look.

My personal style icons: My Nani (maternal grandmother) Prabhjot Kaur who is an acclaimed poet and Padmashri; and my mum, artist Anupama Singh. Both are my ultimate style icons. I love their effortless approach, it is simple yet innovative, blending tradition with modern. Both were hugely artistic and dress so elegantly, embodying grace and a je ne sais quoi. Their love for saris and weaves is what led me to explore that in my craft and their love for statement fashion jewellery from Yves Saint Laurent and Chanel exposed me to the beauty of design from around the world at a young age.

An item in my wardrobe that means a lot to me: There are so many, but if I had to choose, it would be my Nani’s Phulkari bagh — that was passed down to my mom, and now to me. It holds so much sentiment and value not just because of its antique value, its beauty and intricate craftsmanship, but also because it is a reminder of our legacy, of who we are and where we come from. All the women in one village would come together to embroider the bagh and it would be then offered to the next bride in that village as a token of love from the entire community. And of course, my Rick Owens black pants. I wear them everywhere I go; they’re my go-to piece.

My favourite souvenir from my travels is: A six-foot-tall metal and bone inlay pottery urn from Morroco. Something I picked up 15 years ago at the bazaars of Marrakech. It is so unique and grand, and commands such presence in my new home. It is a real marvel and the strength in its fragility is inspiring.

The best gift I have received: I’d say my children. They are truly the greatest gift from god. Among the other cherished gifts would be my mum’s paintings— which adorn my home and my dad (former chief of the army staff General JJ Singh) autobiography ‘A Soldier’s General’, they hold so much meaning for me and have such great life lessons and teachings. Subscriptions of Businessoffashion.com and MindValley.com that I gifted myself have been invaluable to me.

The best gift I have given: One of the best gift I’ve given was a flying lesson to my son Suveer on his 20th birthday. He got to fly a plane on his own with an instructor. It was an exhilarating experience that allowed him to step into something exciting and ew. I'm glad that I could help him achieve that sense of adventure and freedom through that experience. For my daughter Seerat’s 21st birthday, I gifted her a video that comprised of photos and wishes from her friends and teachers right from when she was in playschool as a brilliant memory of the impact she had on these people and how they shaped her life.

The last thing I bought: It was something close to my heart—textiles that tell a story. I recently treated myself to a beautiful patchwork kantha stole from Weavers Studio, I also recently splurged on some beautifully handwoven jackets from Paiwand, made from waste materials. These contemporary pieces are perfect for the coming winter season, and they’re designed to be worn again and again for years to come.

The last book I read: ‘The Women I Could Be’ by Sangita Jogi, a thoughtful gift from a friend. I also recently read ‘The War Works Hard’ by Dunya Mikhail, which I picked up on my summer trip to New York which is a poignant book of poems reflecting the impact of war from a refugee’s perspective.

The last film I loved: The last films I absolutely loved were ‘My Octopus Teacher’, it is something that speaks of resilience, compassion and love every human must watch how, and ‘Laapataa Ladies’ that is quite an incredible honest ale from India.

My Spotify list would include these songs:

Twist in my sobriety Tanita Tikaram

Come away with me Norah Jones

Yeh mera dewana pan hai by Susheela Raman

Eye in the sky Allan Parson Project

Havana Camilla Cabello

Lost cause Billie Ellish

Saansein Prateek Kuhad

Aaj jane ki zid na karo Farida Khanum

Woh jo hum mein by Abida Parveen

Jhuki jhuki si Nazar Jagjit Singh

Loosing my religion REM

IDasht e tanhayi Meesha Safi

Bibi sanem janem Zeb and Haniya

La vie en rose Edith Piaf

Bas tere karke by Wazir Parat

My beauty/ wellness routine is: It's simple and holistic— balanced home-cooked meals, skincare basics like a good face wash, serum, sunscreen and daily mindfulness through meditation and yoga. A session of Mindvalley in the morning is a must! I stay hydrated through the day and try to get a full-body massage every alternate day in the comfort of my home.

My favourite holiday destination: Coming from a fauji (defence) background I don’t have a single favourite holiday destination—as I am quite the nomad and just love exploring the world. For me, every trip is a chance to discover a new country and people.

I love to collect: I love going to flea markets and concept stores to browse and collect antique and modern silver jewellery, artefacts, art and textiles. I also have a crazy collection of jackets.

My fridge always has: Nimbu paani, eggs, fruits and French cheese - I absolutely love cheese—and wine, my favourite kind of alcohol. It’s a bit of an unusual mix, but somehow, it just works for me.

Minimalism or maximalism: I’m drawn to minimalist aesthetics and am a minimalist at heart, yet I’m a maximalist when it comes to experiencing life to the fullest.

My home looks like: It’s rooted in simplicity. It’s a space that functions as a living respite and returns me to a sense of balance which gives me a deeper, profound experience of the present. It's quite eclectic with a modern interior, filled with natural light and adorned with artefacts art and books that reflect my journey and experiences. Each piece tells a story, creating a space that feels both personal and artful.

My favourite mix of traditional and contemporary is: It's something embodied by my brand, Urvashi Kaur, which offers modern, ageless, and seasonless clothing crafted from indigenous weaves and craft techniques that celebrate our heritage and identity. Our designs are functional, versatile, and rooted in mindful, slow fashion, freeing us from societal constructs and allowing us to feel authentically comfortable in our skin.

My best ideas come when: My best ideas usually come to me in the early morning, just as I’m waking up. Just this morning, for instance, I was watching a course on the mind, brain, and body. They showed how thoughts actually look in the brain, mapping them in a form that resembled a tree, with each branch symbolizing memories and the roots being the original experiences. This sparked an idea to translate that visual into a block print— for my future collection capturing the essence of memories and experiences that are stored in our minds and body in a tangible way.

The best way to spend Rs 20,000 is: I'd love to use it for a one-way ticket to a new place — with no return date set. Or maybe I'd invest in a beautifully crafted heritage textile or sari or an artefact. Maybe a ticket to the Savage Beauty exhibit at the V&A or a ticket to the Met Gala.

My idea of happiness is: For me, happiness is found in the simple joys of life— playing croquet or board games with friends and family, trekking through the mountains, spending time with my dogs, or dancing freely. It’s all about those moments of connection, movement, and shared laughter.

breaking-news-ace-fashion-designer-rohit-bal-passes-away-aged-63

Fri Nov 01 22:15:15 IST 2024

Celebrated fashion designer Rohit Bal, fondly known as "Gudda" among his friends and followers, passed away on Friday. He was 63.

According to the Indian Express, Rohit Bal was a cardiac patient. He needed medical attention today and was rushed to a hospital. However, his life couldn't be saved, the daily quoted a Fashion Design Council of India (FDCI) office bearer as saying.

"We mourn the passing of Legendary designer Rohit Bal. He was a founding member of the Fashion Design Council of India (FDCI). Known for his unique blend of traditional patterns with modern sensibilities, Bal’s work redefined Indian fashion, and inspired generations. His legacy of artistry, and innovation along with forward thinking will live on in the fashion world. Rest in peace GUDDA You are a legend," FDCI wrote on its Instagram page.

In 2010, Rohit Bal had suffered a cardiac arrest and had undergone an angioplasty procedure, the Indian Express report said. He was living with a pacemaker for several years, which started causing issues in 2023, another report said. When he showed up the Lakme India Fashion Week earlier this year, his followers reportedly noticed that he was not keeping well and were concerned.

"Heartbroken to say goodbye to an incredible friend. You brought so much light, laughter, and kindness into the lives of everyone around you. I’m grateful for every moment we shared, every laugh, every conversation. You’ll be missed beyond words, but your spirit will live on in all of us. Rest peacefully, my friend," chairman and managing director of Raymond Ltd Gautam Singhani said on X while reacting to the legendary designer's demise.

happy-halloween-history-origin-and-spooky-quotes-to-share-with-your-loved-ones

Wed Oct 30 16:58:24 IST 2024

It's trick-or-treat time as yet another Halloween is around the corner. Pop culture has brought the spooky festival to India too and here is all you need to know about Halloween celebrated on October 31 every year.

What is the origin of Halloween?

Modern Halloween comes from the ancient Celtic celebration that was marked on the last day of harvest, when the spirits were accepted to walk on the earth.

The name Halloween comes from All Honours' Eve or hallowed evening celebrated in medieval England, Ireland and northern France. This was the predecessor of the Christian celebration that we now know as All Saints' Day.

History

The ancient Celtic celebration of Samhain marking the arrival of winter was held on November 1. Since the preparation began the previous night, October 31 became the day for modern Halloween celebration.

Halloween quotes

Bram Stoker's Dracula
Do you believe in destiny? That even the powers of time can be altered for a single purpose?

Linus, It’s the Great Pumpkin, Charlie Brown
There are three things I've learned never to discuss with people: religion, politics, and the Great Pumpkin

Max, Hocus Pocus
Everyone here knows that Halloween was invented by the candy companies. It's a conspiracy.

William Shakespeare, Macbeth
Double, double toil and trouble; Fire burn and cauldron bubble. Cool it with a baboon's blood, Then the charm is firm and good."

William Shakespeare, The Tempest
Hell is empty and all the devils are here.

Drew Carey
I see my face in the mirror and go, 'I'm a Halloween costume? That's what they think of me?'

Oscar Wilde
A mask tells us more than a face.

Stewart Stafford
Halloween is a celebration of the inversion of reality and a necessary gothic hat-tip to the darker aspects of life, death, and ourselves.

Stephen Graham Jones
Some people are born for Halloween, and some are just counting the days until Christmas.

Stephen Colbert
Halloween is right around the corner. You can tell because all the stores are decked out for Christmas

Shannon A. Thompson
She used to tell me that a full moon was when mysterious things happen and wishes come true.

Winifred Sanderson, Hocus Pocus
On All Hallow's Eve, when the moon is round, a virgin will summon us from under the ground. Oh oh! We shall be back, and the lives of all the children of Salem will be mine!

Mason Cooley
Clothes make a statement. Costumes tell a story.

Jack Skellington, The Nightmare Before Christmas
I’m a master of fright, and a demon of light, and I’ll scare you right out of your pants

Rita Rudner
Halloween was confusing. All my life my parents said, 'Never take candy from strangers.' And then they dressed me up and said, 'Go beg for it.'

Nicholas Gordon
Halloween wraps fear in innocence, as though it were a slightly sour sweet. Let terror, then, be turned into a treat.

lovebirds-designers-love-indian-craft-vintage-items-and-special-jewellery-in-equal-measure

Wed Oct 30 15:27:13 IST 2024

My personal style is:

Amrita Singh: Bold, androgynous, and clean.
Gursi Singh: Minimal and cool.

My personal style icon:

Gursi: My wife and partner, Amrita.
Amrita: Rei Kawakubo of Comme des Garcons.

An item in my wardrobe that means a lot to me:

Amrita: My socks! And my jewellery.
Gursi: My vintage glasses.

My favourite souvenir from my travels is:

G: A brooch from Seoul.
A: My cat plush keychain.

The best gift I have received:

A: A gold bracelet from a local jeweller in Mapusa, Goa.
G: A pair of speakers for our studio.

The best gift I have given:

G: A painting that I had made.
A: A book on making sourdough for my mum.

The last thing I bought:

A: Something from Phoebe Philo.
G: My favourite artists’ work.

The last book I read:

A: Fast like a Girl by Dr Mindy Pelz.

G: The novel Second Place by Rachel Cusk.

The last film I loved:

G: 'Anatomy of a Fall' and also 'Love Lies Bleeding'.
A: Luce Guadagnino's 'Challengers'.

My Spotify list would include these songs:

G: 'Girl I’m Gonna Miss You' by Milli Vanilli; 'Toi Et Moi' by Paradis; 'Empire Ants' by Gorillaz and Little Dragon.
A: All the playlists for our Lovebirds shows.

My beauty/ wellness routine is:

A: A Vitamin C serum followed by sunblock with SPF 50 in the day. Collagen cream and Retinol for night.
G: Sunblock and moisturiser.

My favourite holiday destination:

G: Sri Lanka
A: Sardinia, Italy.

I love to collect:

G: Stuff made of glass.
A: Jewellery, and all things vintage,

My fridge always has:

A: Avocados.
G: Ice cream.

Minimalism or maximalism:

A: A refined mix of both for me.
G: Minimalism for life!

My home looks like:

G: Sunlight.
A: Cosy.

My favourite mix of traditional and contemporary is:

A: Tokyo, it's such an amazing city.
G: Indian craft.

My best ideas come when:

G: On a long drive.
A: Morning after coffee.

The best way to spend Rs 20,000 is:

A: A relaxing spa retreat.
G: A ticket to travel somewhere.

My idea of happiness is:

G: Simplicity
A: Balance

the-best-gifts-ive-received-are-heirloom-jewellery-pranay-baidya

Fri Oct 25 16:14:30 IST 2024

My personal style is: Forever evolving, taking a cue from my lived experiences, travels around the world and adding wearable collectables to my wardrobe. Classic, with a touch of whimsy, and with a sharp focus of heirloom accessories like gold jewellery and watches.

My personal style icon: I believe designer Tom Ford dresses immaculately. Closer home, I am forever taking styling notes from characters out of Satyajit Ray’s cinema. Think Soumitra Chatterjee in 'Charulata'.

An item in my wardrobe that means a lot to me: Very difficult to choose just one item as there are so many meaningful and memorable pieces. But my grandmother’s vintage cashmere kani shawl.

My favourite souvenir from my travels is: Again too many. But all my Gucci leather goods (shoes, belt, bag) from my first visit to Rome. And my collection of fine jewelled brooches from Bangkok.

The best gift I have received: Heirloom jewellery from my grandmother and mother.

The best gift I have given: A Pranay Baidya sari, it is for keeps.

The last thing I bought: My gym trainers from Lacoste.

The last book I read: 'Nureyev: An Autobiography; the legendary ballet dancer Rudolf Nuruyev's autobiography.

The last film I loved: I absolutely loved the Cristobal Balenciaga series. No recent movie really did leave a mark. And I watch many.

My Spotify list would include these songs: 'Zindagi Ke Safar Mein' by Amruta; Arijit Singh mashups; Whitney Houston classics; Lata Mangeshkar bhajans; Hemanta Mukherjee Bengali songs.

My beauty/ wellness routine is: Over the years I have realised that restful sleep, hydration and exercise are absolutely essential. Recently I have been obsessing over the entire range of Sulwhasoo beauty products, and that’s all I use. And yes sunscreen. Always sunscreen.

My favourite holiday destination: Oh, there are too many to list a favourite. Sicily absolutely has my heart. Such a melting pot of art, culture and civilisations.

I love to collect: Handwoven Banarasi dupattas and fine jewelled brooches.

My fridge always has: Leftover moong daal, gobindobhog rice and some (several) vegetables.

Minimalism or maximalism: Layered, whimsical maximalism.

My home looks like: A celebration of my Calcutta Bengali roots filled with art and objects collected from travels around the world.

My favourite mix of traditional and contemporary is: Love the contemporary use of traditional Indian textile. Be it in fashion or home furnishings.

My best ideas come when: First thing in the morning, while sipping on my French press coffee, listening to my morning playlist of bhajans.

The best way to spend Rs 20,000 is: To buy a handwoven textile directly from its maker or weaver. Or buy a one-way plane ticket (I did this a lot in my 20s).

My idea of happiness is: Enjoying a slower pace of life, mixing up family time, work, company of friends, and travel to discover.

biggest-challenge-in-india-is-bureaucracy-diva-at-the-atrium-owner-and-chef-ritu-dalmia

Fri Oct 25 11:12:41 IST 2024

She's just returned from London to Delhi a night before and flew to Mumbai this morning. She has been running a fever and cold, but she remains unfazed and arrives for a line up of interviews.

We are at Jio World Plaza in Mumbai, on the launch day of Ritu Dalmia's latest cafe, 'Diva at the Atrium'. The place has a cool, cafe vibe to it; the service is brisk and the energy is palpable. First section is open to customers now.

Dalmia meets and greets the patrons, readily posing for selfies and often asking if the guests enjoyed the food served. Dressed in a white kurta - that reads, 'Eat like a Diva,' - and a pair of denims, with sports shoes and a red framed pair of spectacles, she sits down for an interview with THE WEEK, after ordering a glassful of chilled water.

Q/ So, it's true all successful people work really hard.

A/ It is not about success or not. I think either you are hardworking or not. There are some people who are very successful but also lazy and some who work 10 times harder than me but who haven't made it. So, I think it's about the work ethos - either you're brought up with it and you have it as part of your character or you don't. Unfortunately for me, I'm a workaholic and I can't help it.

Q/ There's a thrill to be constantly on your toes.

A/ The thrill is, of course, always there. But, as I am getting older, I also realise that at some point in your life, you need to find that crucial balance between work and family, in general. I'm trying to do that now.

Q/ You opened Atrangi in Dubai just last year, and now this in Mumbai. What led you to launch Diva at The Atrium?

A/ Yes, opening a culinary space in Mumbai is exciting for a simple reason that I love the food ethos here. It almost mimics my current state of mind. The food is not fancy or pretentious; it is very easy, with the help of good quality ingredients.

Q/ What are your top three recommendations for someone visiting Diva?

A/ The top three would have to be the Bao Miso eggplant; I absolutely love the sandwich with Siracha and chopped cheddar and the Mac n Cheese.

Q/ You're known for your expertise in Italian cuisine. Tell us how India has taken to Italian food over the years, with so many desi versions all around.

A/ There are different levels of every cuisine. For instance, if you eat Chinese food in China, it would be very different from the Chinese food they serve in London and which they do here in India. But, there's market for each of them and that too, each one is thriving and how. The same goes for Italian cuisine, too. Today, if you were to go to any Dhaba on the highway, they will readily serve you a dish of pasta, made with onions and tomatoes. Someone told me the other day that they make pasta ki sabzi.

Q/ Does this 'Indianisation' or the 'desi-fication' of a foreign cuisine bother you?

A/ Not anymore. I have come to accept it now and it doesn't hurt me anymore. Because, I have no business to decide whether your taste bud is correct or not. I have my palate and you have yours. So, everyone has to have that freedom of choice. And there are different places that will cater to each taste type.

Q/ What's the most outrageous version of Italian cuisine you have tasted in India?

A/ None and never. I have never done it and I will not engage in it because I'm a purist. I will not make it and neither will I eat it. I want Indian cuisine in a pure way and similarly want Italian cuisine in a pure way.

Q/ What are your plans?

A/ I have no clue. I live for the moment. Yesterday, I came back from London, today I spent the morning in Delhi and now the afternoon in Mumbai. Tomorrow, I'll again be in Delhi and then I'm leaving for Milan. So, I can't think beyond that.

Q/ Your contemporaries you look up to?

A/ Camillia Panjabi is definitely one person whom I admire. She used to work at Taj Hotels (as a director on the board of the Taj Hotels for three decades) and started with Masala Zone, Masala Library, etc. She must be 78 now. She, along with her sister and brother-in-law, started all the London restaurants. She was quite something in introducing high-end Indian cuisine to UK. So, I met her recently and it was nice to see the amount of work she has done.

Chef Manish Mehrotra is another person whom I respect. A lot of young chefs like Noeresha Kably who runs Izumi in Mumbai's Bandra, Regi Mathew running Kappa Chakka in Chennai and Bengaluru, are among so many individual entrepreneurs and chefs who are running their various small restaurants etc—all striving for excellence and that is an amazing trend to watch.

Q/ So, what is missing?

A/ I think when we speak about regional food in India, we still tend to refer to Kerala or Chettinad. Therefore, I think the conversation around unexplored territories from various regions across the country is what is missing. But, having said that, it is also true that India doesn't a strong culture of eating out when compared to the west. So, it's also about having a balance.

Q/ Which is more challenging - setting up a restaurant in India or abroad?

A/ Both, have their own set of challenges. In India, the biggest challenge is bureaucracy, given the number of licences you got to take. First, find a location then keep moving in circles to bag a licence for fire, alcohol, etc. But, in the west, the challenges are related to the lack of easy availability of manpower, high costs, low skillsets, among others.

edakka-and-other-temple-instruments-get-their-due-in-events-as-performers-push-for-global-visibility

Sun Oct 20 15:06:09 IST 2024

As the stick strikes the off-white membrane across the drum head, the hourglass-shaped body reverberates, creating a distinct high-pitched sound. Meet “edakka”, a handy percussion instrument that is a regular fixture in certain temples in Kerala, hung at its designated space when not in use.

THE WEEK spoke to Vineesh Kammath, renowned percussionist known for his expertise with edakka through years of temple performances. And now, he is on a mission to preserve traditional arts by finding them their niche spaces at global events.

“Edakka is a holy instrument; it should always be kept between heaven and earth, and it should never be kept on the ground,” said Kammath. “In between” translates to “idakk” in Malayalam, and It is believed that it gets its unique name—edakka—due to this, according to Kammath, a disciple of veteran artiste Dr. Maruthorvattom Unnikrishnan. Other sources say that it may be due to the “dakk” sound it produces. Edakka is a unique instrument that can be played as a lead as well as an accompaniment.

Kammath set up Kriti Entertainments in 2018 with an aim to blend classical art forms with contemporary appeal through its performances. They headlined the recently concluded Kerala Travel Mart 2024 with the act called “Tha Thom: The Vibrant Colours of Jugalbandi” on its opening day.

Spreading the temple crafts as a service

Growing up surrounded by the vibrant temple culture in Kerala, Vineesh stresses on the deep reverence instilled in him for the spiritual significance of percussion. Kerala temple festivals are known for the flamboyant use of drums that form the combo of Panchavadyam, which feature five instruments—chenda, kuzhal, edakka, elathalam, and timila.

ALSO READ | The AI Smith dinner proves Trump has lost the humour war

Edakka and timila find their regular places inside the temple walls as well, with the former being lauded as a humble instrument that evokes a spiritual and emotional connect with listeners. Edakka, along with the handy metallic gong called “chengila” accompaniy the vocals in “sopanasangeetham”—a temple art form typically sung by the side of the holy steps (sopanam) that lead to the sanctum sanctorum of a shrine.

“As a devout follower, I feel it is my duty to be of service… to preserve these ‘chittakal’ (traditions) while taking the art form to more people across the world,” Kammath explained.

Thuravoor brothers and BBC fame

Vineesh Kammath, along with his brother Thuravoor Rakesh Kammath—edakka performer and sopanasangeetham maestro—are known as Thuravoor Brothers. In 2019, the duo performed sopanasangeetham for BBC World’s Rhythm of India series. The performance was shot at the famed Narasimha Murthy Temple in Thuravoor in the Alappuzha district of Kerala.

ALSO READ | How an exhibit on lost saris of west Deccan takes us back to stories untold or forgotten

“With authentic performances, we want to be global ambassadors for Kerala’s cultural legacy. It can be done by collaborating with international platforms, festivals, and cultural institutions. This will inspire greater awareness and appreciation for our state’s music, dance, and folklore,” he added.

Foreign tourists get a taste of rich temple arts

Kerala Travel Mart 2024 featured a new record of 2,839 takers from 76 countries, including 808 foreign delegates, according to data published by the Department of Tourism, Government of Kerala. The latest edition featured over 75,000 B2B meetings, aimed at promoting sustainable ease-of-trade.

It was at the opening of this event that Kammath’s Kriti Entertainments set up the “Tha Thom” musical act, featuring temple instruments such as Edakka. With the right stage set for showcasing arts to business owners and beneficiaries, Kammath aims to scale up his efforts to promote local talent and music across global boundaries.

“Kalamezhuthupaattu, mudiyettu, and other ‘kshethrakalakal’ (temple arts) need more exposure. It helps us preserve them without losing their cultural significance and give them historic importance,” Kammath told THE WEEK. The musical maestro expects more invitations in the near future from venues and events to showcase the culture and tradition of Kerala.

dont-chase-happiness-chase-stability-huemn-co-founder

Sat Oct 19 14:48:05 IST 2024

My personal style is: Secure. It took me sometime to get there. I now see a lot of my father in it.

My personal style icon: My father. His presence was so magnetic that it did not matter what he wore but only what he represented. I value similar principles.

An item in my wardrobe that means a lot to me: A woollen sleeveless zippered jacket my father had designed and now I am a proud caretaker of it. I could never claim ownership of it, it will always belong to my late father.

My favourite souvenir from my travels is: I usually request my friends to carry back for me a dried-up leaf that would have naturally fallen on the ground. I practise the same habit myself. Then I turn those into my bookmarks.

The best gift I have received: While growing up my father motivated me to be a disciplined child, focused and driven. He would push me to read literature and avoid graphic novels, flying kites and such. I just loved listening to him so I followed. He was my God. Once I met with an accident and I was bedridden for three months with a fractured leg. I was a little demotivated at the time because of the incident. The next morning he came to my room with a bundle of books. Quietly, he kept it next to my bedside and left. It was the best selection of graphic novels he could find at the bookstore. I quietly sobbed while holding the books in my hands. I have tears in my eyes while I type this.

The best gift I have given: The gift of love.

The last thing I bought: A banana jaggery oatmeal mini cake.

The last book I read: I recently re-read ‘Niels Lyhne’ by Jens Peter Jacobsen.

The last film I loved: I re-watched the war film, ‘All Quiet on the Western Front’ before our last show at fashion week.

My Spotify list would include these songs: ‘Chord de sari duniya kisi ke liye, yah munasib nahin aadmi ke liye’ by Lata Mangeshkar; ‘Hallowed be thy name’ by Iron Maiden; ‘Tere bina zindagi we koi shiqwa to nahin’ by Kishor Kumar, Lata Mangeshkar; ‘Time has told me’ by Nick Drake, and ‘Big black car’ by Gregory Alan Isakov

My beauty/ wellness routine is: Daily moisturiser, sunscreen and my vitamin supplements.

My favourite holiday destination: Hallstatt, Austria

I love to collect: Memories and handwritten letters of love.

My fridge always has: Almond milk, water and Tofu

Minimalism or maximalism: Realism

My home looks like: It looks like it is being used to live well.

My favourite mix of traditional and contemporary is: HUEMN hand embroideries.

My best ideas come when: I am on the job.

The best way to spend Rs 20,000 is: To invest it.

My idea of happiness is: Happiness is as fickle as the bubbles in water. Don’t chase it. Chase stability.

6-ballygunge-place-taste-of-bengal-in-delhi

Wed Oct 16 18:04:01 IST 2024

Durga Puja season has recently wrapped up. It is that time of the year when Garba becomes a celebration throughout the night, the holy days of the nine forms of the Goddess, the time when Durga Puja becomes a cultural mark – the biggest festival of Kolkata. In Delhi’s Chittaranjan Park (CR Park), a mini Kolkata thrives with its Puja pandals and Bengali food. At such a time, when one walks into Kolkata’s iconic 6 Ballygunge Place, known for its authentic Bengali cuisine, in Delhi, they feel transported to the city of joy.

According to its founder Swaminathan Ramani, partner at Savourites Hospitality Pvt Ltd, the parent company of 6 Ballygunge Place, Delhi was a natural choice for the restaurant that had first started in Kolkata in 2003. He calls Delhi a ‘melting pot of cultures and cuisines that presents the perfect market for the restaurant.’ “Because of social media, even regional cuisines are being represented. So, we thought it was the right time to launch ourselves in Delhi because we are already leaders in the marketplace and in Kolkata. We felt this is the best time to launch in Delhi.” They opened in Delhi in September this year.

Talking about the evolution of 6 Ballygunge’s menu over time, Ramani says, “Until earlier, there was a fallacy that a true blue Bengali restaurant wouldn’t work because the cuisine is too elaborate and requires too much work. There was no as such true blue Bengali cuisine restaurant until we came. Restaurants were serving just a couple of items. But we were the first to say, why not? Let's break the tradition. We brought in our partner’s mother as our consultant and researched a lot of recipe books, right from ancient times. Since Bengalis are good travellers, there might be external influences as well.”

For their menu in Delhi, while the core remains the same, a few new items have been added. The staple includes mutton, chicken, fish, crabs, and prawns, unique sweets like Chhanar Payesh. For the preparation, traditional cooking methods like using of stones to grind poppy seeds, old methods of marination, frying and cooking are also employed. Their mutton and fish are sourced from Kolkata and they have tied up with SpiceJet airlines to fly them every three days.

He says inspite of a lot of pressure, they even refrained from adding the rotis and naans as there are plenty of restaurants in Delhi for the same. “Most Indian cuisines are limited to one, two or three courses but Bengali cuisine offers five or more. We wanted to present it in a true blue Bengali way, and we believe Delhi will love it.

Bengalis are generally considered hardcore sea food lovers however, Ramani says that vegetarianism is very prominent in Bengali cuisine. “In Bengali cuisine, nothing is over the top. Everything is subtle. There is something made of yoghurt called Doi Murgi. So even the fish marination is something else. Even the mutton preparation is done in a very elaborate way, so the entire non-veg meal would be lapped up. Another very held-up secret is vegetarianism. There's so much depth of vegetarianism in Bengali cuisine that once people of Delhi start tasting that, I’m sure they’ll love both ways equally.”

Surprisingly, Ramani, who has been in the business for 26 years now is a pure vegetarian. The only challenge, here in Delhi, he feels is that of manpower. All the chefs are being trained and hired from Kolkata so as to maintain the sanctity of taste. “Even the captain and the manager have to be from Kolkata because without Bengali knowledge and language, you cannot sell a kosha mangsho. Maybe you can sell fried fish but you can’t sell pathuri and daab chingri. Because until the heart is Bengali. you can convey it.” They plan to open in Gurugram and Mumbai soon. They later plan to expand to Pune, Hyderabad, and Bengaluru within the next 24 months. “Our goal is to establish a presence across India and to the major cities but the biggest challenge is the manpower. So we are opening a small catering school in Calcutta to train the chefs and FnB people.”

As for their spices, they will source their main spices from Kolkata and then gradually explore Delhi markets to find the right mixes or alternatives.

“Normally Bengali cuisine uses a lot of green chilies and cumin, while red chili is used sparingly, if at all. When chilli is used, it's done subtly. Cumin is one spice that we can bring from Kolkata, but for most things, they are sourced locally. For Delhi, we're currently conducting a market survey to check availability. As far as I know, most of these spices should be available in Delhi, but initially, we’re not taking any chances. Over the next 10 to 15 days, our focus will be on the product and our customers.”

Their Delhi restaurant is part of Savourites Hospitality Delhi Private Limited while Bank of India has invested in the venture. Their parent company Savourites Hospitality Private Limited holds brands like the The Wall and 6 Ballygunge Place under it.

During Navratri, the restaurant is swamped with customers and booking may start even a month earlier. He is hoping for a similar response here in Delhi.

6 Ballygunge Place has opened in Delhi’s Malviya Nagar. While the interiors have been done by a local designer, it has a representation of Bengali culture.

how-an-exhibit-on-the-lost-saris-of-the-west-deccan-takes-us-back-to-stories-untold-or-forgotten

Wed Oct 16 13:47:31 IST 2024

A remarkable exhibit has just concluded in Mumbai’s Khotachiwadi area. The quaint and still lively East Indian colony of Mumbai, erstwhile Bombay, is enjoying a cultural revival thanks to the opening of 47-A, a gallery space managed by Srila Chatterjee of Baro Market, and Tara Lal and Mortimer Chatterjee of Chatterjee + Lal gallery. The show, called ‘Weaves of the Deccan’, recreates textiles and Maratha art from the west Deccan region, researched and curated by textile revivalist and designer Vinay Narkar.

I’ve been following Narkar’s work for four years now mostly because my own knowledge of Maharashtrian weaves is so limited. We understand saris as Benaresis, Chanderis, Kanjeevarams and Pochampallis – the more glamorous renditions of silk and gold weaves that are enjoying a renaissance in new India’s penchant for our traditional drape.

Maharashtrians saris, other than a locally mandated Paithani, are lost to the modern consumer.

"This is absolutely true," Narkar, 49, comforts me when I apologise for my ignorance. "When we talk about the Paithani, we talk about modern renditions now available of the traditional paithani. The traditional paithani weave is very different. Only the technique is adopted by contemporary designers, the colour sensibilities and styles are a little random. I think this is why they have failed to impress newer buyers. Also, we must remember, that industrialisation came to Maharashtra very early on and this had a big impact on Maharashtra's handlooms," he explains.

Paithanis are fine silk saris with gold or silver motifs, they hail from the town of Paithan in central Maharashtra, near Aurangabad.

Narkar used to be a corporate lawyer in Mumbai. His love for saris came from a personal passion, his wife and he enjoyed learning about the textiles wherever they travelled. His family hailed from Solapur, and once he decided to have a sari woven for his wife from there. It was so beautiful that many relatives asked him to make saris for them too. His side gig became mainstream when the late and legendary costume stylist Bhanu Athaiya visited Solapur for an event. One of his saris was presented to her, and she asked him to show her all his work. She bought everything and convinced him of his design prowess. Within a year, Narkar was a full-fledged designer recreating historical weaves with weavers. He had also moved to Solapur. This was in 2012.

The exhibit at 47-A shows that saris from the Deccan are rooted in the vernacular. “They are age-old designs. The ornamentation is very different, the lines, the checks, borders and pallus – all are inspired by local items. They are simple and humble elements but explored in a complex manner, in a grand and exhaustive design. These small elements have a big impact,” he smiles. And you can see it in the modern and complex styles on display.

There is little flora or fauna, these saris are mostly checkered. “Most design traditions are hugely influenced by Mughal aesthetics, but this region pre-dates the Mughals. These local crafts had limitations, so ornamentations were limited. But the weavers kept fine-tuning what they knew, so the checks got smaller and more multi-coloured. Even the borders are striped. Except the Paithani, all borders have striped pallus," he explains.

Some of the other local weaves of the western Deccan region are Maheshwar, Narayanpeth, Ilkul, each one has a striped pallu.

One sari is labeled the ‘motichoor’ or ‘pieces of a pearl’. This is the smallest check a man can make with his hands, it is made of a single thread on a warp and a single on a weft. The 2X2 check is called the green gram check. The 4X4 check is called the channa, and the 8X8 is called the tafla. "I have no idea what tafla means," he laughs. "It’s obviously a food not available anymore but the name has stayed."

Like everywhere in India, crafts were popularised by the royals of the region. "The Chhatrapatis were the most famous royals of Maharashtra, Shivaji’s family," Narkar avers. "But Maharashtrian were simple people, they never had many luxuries in life. Shivaji’s grandson Chhatrapati Shahu was held captive by Aurangzeb for 18 years, and he learned all about fine things from the Mughals. He tried to revive the aesthetics of the region," Narkar says. "The Peshwas were the real contributors to culture in Maharashtra. Towards Karnataka, it was the Nayak dynasty of Gulbarga. In Telangana, the Raos of Vanaparthy were great connoisseurs of art, and their paithanis were very unique."

A dark chandrakala sari hangs in one room. It has the magical chaand-sitara motif made famous by Mughal aesthetics. “It is Maharashtrian folklore, it is explained as the night sky. This is an interpretation of that,” Narkar says, reminding us that the sky, the moon and the stars remain the same for all of us, and across centuries.

itc-mauryas-avartana-comes-to-delhi-with-a-south-meets-contemporary-twist

Tue Oct 15 17:49:24 IST 2024

A new take on the traditional rasam lies in its burst of flavours – its distilled form readies the palate for what is to follow. As the dining experience progresses, each dish turns out to be a unique surprise to the diners. At the newly opened ITC Maurya’s Avartana in Delhi, the southern menu has been given a contemporary makeover. The restaurant is a culinary treat to Delhi diners looking for an out of the box yet a cozy experience.

Rooted in strong cultural narrative, the kitchens at Avartana, pronounced ‘Avartan’ in Sanskrit, curate the mysticism and magic that the word personifies by exploring new frontiers southern Indian gastronomy and delving into the past with modernistic expressions. Their guided degustation menus – Anika (13 course), Bela (9 course), Jiaa (11 course), Maya and Tara (13 course), are each extensively curated culinary marvels that take from the South.

Avartana in Delhi makes for the fifth dining establishment at ITC Maurya. This year, it made to the list of Asia’s 50 Best Restaurant List. The restaurant is a success at ITC Grand Chola in the south, ITC Royal Bengal in the east and ITC Maratha in the west, while it continues to gain popularity at ITC Ratnadipa, ITC Hotels’ first international hotel in Colombo, Sri Lanka.

Anil Chadha, chief executive, ITC Hotels, says, “Passion drives us to create and serve the best in hospitality. We are delighted to bring in the fifth ‘Avartana’ to the capital city of New Delhi. Having earned coveted accolades and charmed food connoisseurs worldwide, Avartana has elevated culinary artistry inspired by the rich southern Indian cuisine heritage infused with innovative techniques. Bukhara, Dum Pukht and Avartana bring iconic dining experiences at ITC Maurya.”

The interiors are an ode to the peninsular southern India – the sustainable banana leaf stays perched with gold brass accents in geometric patterns making it the essence of Avartana’s interiors across its space. Colour palette of mellow gold, pastel tones, light-coloured wood, and silver-hued upholstery is accentuated with object d’art in copper and amber and soft-edged contemporary décor. Elegant hemisphere lamps resemble the beloved coconut while light installations reflect the banana flower.

The spice markets of Chennai to the backwaters of Kerala, tradition finds a contemporary twist in spirits - crafted concoctions like Coorg Coffee Espresso Martini, Mangaluru Kokum Sour and Madurai Mogra Julep, pair well with the menu. The Crispy Chilli Potato 2.0 is a highlight of Jiaa. A multi-sensory experience in a singular course, it represents a nest of crunchy potatoes, hand sliced into shoe strings paired with a pineapple and mint sphere encased in cocoa butter.

The 54-seater restaurant (with a Private Dining Room accommodating 10 guests) delights its diners with its interactive kitchens.

palak-shah-im-on-a-mission-not-to-buy-any-luxury-this-year

Mon Oct 14 14:22:17 IST 2024

My personal style is: Effortless, classic and mildly trendy. But most importantly it’s unique to me.

My personal style icon: Rosie Huntington Whiteley - I love her style and confidence.

An item in my wardrobe that means a lot to me: My black saree. It really is my saviour.

My favourite souvenir from my travels is: A faux ivory antique necklace I recently brought from the bylanes of Sicily.

The best gift I have received: A handwritten note from my father that he snuck into my bag.

The best gift I have given: Perhaps the best gift I've given would be the gift of Ekaya to myself.

The last thing I bought: I don’t remember - I’m on a mission to not buy anything luxury this year.

The last book I read: I am currently reading Harvard Business School case studies for my upcoming semester at Harvard.

The last film I loved: I barely watch films but I recently have been binge watching ‘Monsters’ on Netflix and I loved it.

My Spotify list would include these songs: ‘Girl I’m gonna miss you’ by by Milli Vanilli to Cyndi Lauper’s ‘Girls just wanna have fun’. I’m in a fun mood these days.

My beauty/ wellness routine is: Simple yet precise. I don’t believe in doing too much - eat right, work out and try to have good positive thoughts.

My favourite holiday destination: Italy.

I love to collect: Pieces of jewellery.

My fridge always has: Chocolate.

Minimalism or maximalism: I can’t pick, I think I am a bit of both. But on good hair days, it's maximalism all the way.

My home looks like: A Japanese den.

My favourite mix of traditional and contemporary is: The way in which I drape my saris.

My best ideas come when: I’m all alone and just not running around. Perhaps on a Sunday afternoon.

The best way to spend Rs 20,000 is: Invest it, money saved is money earned.

My idea of happiness is: To accept life the way it is and enjoy it. With acceptance of life and circumstances comes happiness and contentment.

how-italys-artisanal-craftsmanship-is-reborn-behind-bars

Fri Oct 04 16:17:58 IST 2024

Italy’s position as the world’s leading luxury fashion manufacturer is no accident. Behind its internationally recognised brands are generations of artisans who have mastered the art of creating timeless, high-quality garments and accessories. These craftspeople, often trained from a young age, passed down intricate knowledge of textile work, leather craftsmanship, and tailoring, fuelling Italy's dominance in the fashion industry.

However, there is growing concern that this expertise is at risk of being lost, as the country faces a shortage of new artisans stepping up to take over from the older generation.

Enter Cooperativa Alice, a Milan-based nonprofit that has found a unique and transformative solution to this problem. By establishing sewing workshops that train inmates and former prisoners in the delicate art of Italian sartorial craft, they not only aim to preserve Italy’s rich fashion heritage but also provide a second chance to individuals who often find themselves isolated and marginalised. For these men and women, the opportunity to develop specialised skills while incarcerated presents a new avenue for personal growth and empowerment.

“We take pride in hearing ‘Well done, ladies,’” said one inmate, reflecting on how these programmes impact their lives. “It helps me live.” The workshops offer them not only a sense of purpose but also a future — one where they can contribute meaningfully to society and be part of the much-admired world of Italian fashion. And that industry is in desperate need of such skilled workers, as it battles to maintain its status as a global trendsetter while grappling with a decline in artisan training.

Giorgio Armani, Gucci, Bottega Veneta and Salvatore Ferragamo are just some of the renowned fashion houses that owe their success to Italy’s artisanal excellence. These brands have long been synonymous with luxury, quality, and elegance, celebrated worldwide for their craftsmanship. From the bustling fashion hubs of Milan, Florence, and Naples, to smaller towns like Biella and Como, where fine fabrics and silks are produced, Italy’s craftsmen have played a pivotal role in shaping the identity of Italian fashion. And the country’s mastery doesn’t stop at garments; accessories, too, are a symbol of Italian elegance.

Both Italian men and women are famous for their use of accessories, often adding the final touch to their outfits with an effortlessly draped scarf, a perfectly tailored belt, or a handcrafted handbag. Italians are masters of subtlety in fashion, seamlessly blending traditional styles with modern trends. It’s not just about wearing beautiful clothes; it’s about how one wears them — and Italians wear them well. This intrinsic understanding of fashion is evident from the bustling streets of Milan during Fashion Week to the charming countryside markets of Tuscany, where leather craftsmen continue their work with centuries-old techniques.

But what truly sets Italian fashion apart is that it's never just about clothing. It’s an expression of a way of life, a deep appreciation for beauty, and an understanding that style can be a vehicle for self-expression, confidence, and identity. The Cooperativa Alice initiative represents this ethos, blending fashion’s aesthetic goals with an essential humanitarian mission.

The organisations commitment to teaching and mentoring individuals who would otherwise be overlooked is about more than preserving Italy’s sartorial heritage. It is about using fashion as a tool for social change. The inmates are given the opportunity not only to refine a craft but also to reclaim their lives — sewing themselves a future from the fabric of their past mistakes. This transformative process mirrors the very essence of Italy’s high fashion industry, where artisans take raw materials and, with patience and skill, turn them into something extraordinary.

At the heart of this initiative is a recognition that true artistry transcends location, circumstances, and background. Whether in a Milanese atelier or a prison workshop, the pursuit of beauty through craftsmanship is a path toward redemption, empowerment, and ultimately, a stronger future for Italian fashion.

And as Italian brands like Armani, Dolce & Gabbana, and Prada continue to evolve, there’s hope that initiatives like Cooperativa Alice will inspire more people to enter the craft, ensuring that Italy remains not just the fashion capital of the world but also a place where people, too, can be beautifully transformed.

gauri-and-nainika-clean-classic-essentials-for-the-girls-who-love-ball-gowns

Fri Oct 04 14:38:18 IST 2024

My personal style is:

Nainika Karan: My personal style during the day is all about clean, classic essentials — well-fitted shirts and blazers, a cool bomber jacket, high-waisted trousers, and comfortable cottons. I love shirt dresses, sneakers and big sunglasses. Comfort is key, but always with a polished touch. At night, I embrace glamour. I love high heels and dramatic, full-skirted 1950s-style dresses and timeless gowns from our label. And I cannot resist a little black dress.
Gauri Karan: Simple.

My personal style icon:

Nainika Karan: Audrey Hepburn.
Gauri Karan: Grace Kelly.

An item in my wardrobe that means a lot to me:

NK: My wedding lehenga by Rohit Bal.
GK: My blue jeans.

My favourite souvenir from my travels is:

NK: Fridge magnets for the kids. We have to get one from every place we visit.
GK: Although I don’t believe in collecting souvenirs, I love buying elegant crockery and tea sets for my home.

The best gift I have received:

NK: One of the best gifts I have received is a collection of 10 stunning coffee table books of our favourite fashion designers given to me by one of my closest friends Aseem for my birthday this year.
GK: Our first piano given by our mother.

The best gift I have given:

NK: A projector for my husband that we use all the time to watch TV shows and movies.
GK: I love gifting my favourite reads to friends.

The last thing I bought:

NK: Sneakers.
GK: A hand cream.

The last book I read:
NK: ‘The Vanishing Half’ by Brit Bennett. It’s soon going to be a show.
GK: ‘The House of Doors’ by Tan Twan Eng.

The last film I loved:

NK: ‘La La Land’.
GK: ‘Dune 2’

My Spotify list would include these songs:

NK: ‘Songbird’ - Fleetwood Mac; ‘Against all odds’ - Phil Collins; ‘Drunk in love’ - Beyoncé; ‘Hymne à l'amour’ - Edith Piaf; ‘At last’ - Etta Hames; ‘Suspicious minds’ - Elvis Presley; ‘It’s all coming back to me now’ - Meatloaf and Marion Ravn; ‘Halo’ - Beyoncé; ‘Snowman’ - Sia; ‘Try sleeping with a broken heart’ - Alicia Keys; ‘We belong’ - Pat Benatar.

GK: ‘Halo’ - Beyoncé; ‘Always remember us this way’ - Lady Gaga; ‘Time to say goodbye’ - Sarah Brightnan; ‘O Mio Babbini Caro’ - Puccini; ‘When we were young’ - Adele

My beauty/ wellness routine is:

NK: Vitamin C serum and moisturiser, followed up with sunblock every morning. Hyaluronic acid or retinol along with moisturiser at night. Yoga around 3 times a week.
GK: Yoga, and working out for wellness. Vitamin C, Hyaluronic, Retinol serums and sunblock for skin care, leave-in conditioner for hair, body oils and lotions. And a healthy diet of nuts, fruits, vegetables, lentils, chicken, meat and soups. And getting adequate sleep.

My favourite holiday destination:

NK: Italy and the Maldives.
GK: New York and Thailand.

I love to collect:

NK: Little black dresses.
GK: Skincare products and feel-good toiletries.

My fridge always has:

NK: Lots of fruit and chocolate.
GK: Wholewheat bread and butter.

Minimalism or maximalism:

NK: Both.
GK: Minimalism.

My home looks like:

NK: A bright, clean, sunny, minimal and positive space.
GK: A bright, airy space filled with natural light. It resembles a conservatory that blends indoors with the outdoors inviting nature inside. With white furniture in cane and wrought iron, blue and white toiles and stripes, my home has an air of freshness and optimism.

My favourite mix of traditional and contemporary is:

NK: For me, the perfect mix of traditional and contemporary is where old-world charm is reimagined with modern sophistication much like the dresses we create.
GK: Whether for home or Fashion, my favourite mix of traditional and contemporary is a look that is clean, fresh and timeless retaining the richness of tradition.

My best ideas come when:

NK: When I’m relaxed and not trying too hard. When I’m not pressed for time and am in the flow of things.
GK: I wake up early.

The best way to spend Rs 20,000 is:

NK: On timeless essentials such as a well-fitted black blazer, a great pair of jeans and comfortable sneakers.
GK: On my must haves: blue jeans, a great pair of trainers and comfortable high heels.

My idea of happiness is:

NK: Time with my family.
GK: Family.

designer-amit-hansraj-has-been-appointed-creative-head-for-the-late-and-legendary-wendell-rodricks-label

Wed Oct 02 10:14:13 IST 2024

Finally, there is reason to celebrate for the Wendell Rodricks label. Designer Amit Hansraj has been appointed as its creative head. Hansraj’s first collection for the label is ready and we have the first pictures, and it looks truly beautiful.

There has been little good news since Wendell Rodricks passed in February 2020. The following month the world was shut down by the Covid pandemic. Rodricks’ partner Jerome Marrel hurriedly sold off the label and all its archives to Abhishek Aggarwal of Purple Style Labs for a pittance, as the chief designer had passed, by December that year. In a few months, its lead designer and Rodricks’ favourite student (other than Masaba Gupta) Schulen Fernandes had quit too. Aggarwal launched some WR stores across India but soon enough, the clothes began to look like cheap imitations instead of fashion pieces.

Wendell Rodricks’ long-in-waiting museum too gets a delayed opening date every six months, making us wonder whether it will open at all.

In November 2023, designer Amit Aggarwal was invited to make a capsule collection, but it had very little of Wendell Rodricks’ spirit, and looked rushed. And this week, PSL will announce Hansraj as the new creative head of the Wendell Rodricks label.

"I had been in touch with Nivesh Pandey and Abhinav Agrawal of PSL for a few years and they had been looking for a creative head. I had even suggested some names to them, but they came back to me and asked me to do it instead. They thought I spoke about Wendell so passionately, I admired his craft," Hansraj tells me. Hansraj has his own label, a gorgeous independent young label called Inca that was launched in 2020, and one that he intends to keep going. He used to stock at Pernia’s Pop-up Shop, a mass and very successful chain of boutiques and e-tailer owned by PSL. "I met them and understood what they wanted of me, and they accepted what I could bring to the table. I wanted to keep Wendell’s mood alive, but reimagine what he would do in 2024," Hansraj offers.

Hansraj, 46, says Rodricks was a huge inspiration to him, even though they had never met. "I remember as a young child still in denial of my homosexuality, going through an issue of Femina where Madhu Sapre wore a bra-top made of seashells. That was so bold and liberating for me, not in a titillating way but I think as a connection. It would later become my moodboard. Inca is also resort and ready-to-wear," he recalls. During the 30th year of Ensemble, Hansraj’s previous job, he found some archives that came from Rodricks long association with the boutique. "His Braille collection’s press release, and, oh my god, his line sheets. I’ve never seen any designer, big or small, make line sheets the way Wendell did – they were vivid, filled with hand drawn sketches and swatches of the dress," Hansraj says.

Then he went through all of Rodricks’ archives, now owned by PSL. These were shoot images, show music, show videos, commercial work he had done as a stylist, and a beautiful sketch he had made for journalist Meher Castelino’s book.

"I also spoke to a few people who knew him well and for long," Hansraj says. "I didn’t want to copy-paste Wendell, but draw from him." Hansraj gleaned from the insights offered that Wendell Rodricks believed in going back to his roots and taking inspiration from his everyday environment.

"He did not forcefully try to be out of the box, he was just about his space, his identity and his environment. I don’t know how he chose to live in Goa (when he was born in Bombay) decades ago, when it would take five days to send a courier and there was no easy access to dyers. He made beautiful clothes with very little at his disposal. He had none of the hustle and lobbying that Bombay and Delhi designers did," Hansraj says.

The new collection is filled with Wendell’s soul. It has flat fabrics, twisted and turned, circular silhouettes and solid colours. " I've left the corners untouched, and I’ve used his favourite chiffons and satins in everything," Hansraj says. Even the photographs are styled in the way Rodricks would shoot his images. There are 25 styles, and the first lot comprises 500 garments in all. The collection is priced between Rs 12,000 and Rs 48,000. There will be two collections in one year and will be sold at all Pernia’s physical stores as well as online.

"When Wendell made clothes, couture was understood as heavily embellished wedding wear. But Wendell made very intelligent clothes, there were a lot of couture-quality details," Hansraj says.

"The most delightful thing for me is that there is a dhobi close to where I live, in Hauz Khas Village, New Delhi. I see this lady who gives her Wendell Rodricks tunic to him regularly to get ironed. This just makes me so happy," Hansraj says.

i-like-minimalism-in-everyday-rituals-and-friendships-and-maximalism-in-decor

Fri Sep 27 16:43:25 IST 2024

My personal style is: I’m either pyjamas and workout clothes, or something androgynous with a touch of glamour.

My personal style icon: My mother. She is a strong woman with strong tastes and isn’t afraid to express herself.

An item in my wardrobe that means a lot to me: An Issey Miyake skirt-pant that I singed badly with a too-hot iron. My friend, the designer Arjun Saluja graciously repaired them by adding a pocket over the burnt area. They’re super stylish, they can be worn two ways. And I love that it has been repaired by Arjun, a dear friend and a favourite.

My favourite souvenir from my travels is: All my cosmetics. So, my souvenirs keep changing. These days I’m loving Ormonde Jayne Nawab of Oudh Intensivo perfume. It is such a beautiful fragrance. The Oudh is done so beautifully, it’s ultra light and powdery. I’m obsessed with it.

The best gift I have received: My dog Happy, he was my birthday gift.

The best gift I have given: A pair of diamond and pearl earrings for my mother. I scraped and saved for it for months. Unfortunately, she has lost them now which makes them even more precious.

The last thing I bought: Two white t-shirts from Uniqlo.

The last book I read: ‘Butter’ by Asako Yuzuki, it’s a cult Japanese bestseller.

The last film I loved: I cant remember. But one that is my all-time favourite film is ‘Death Becomes Her’ with Meryl Streep and Goldie Hawn.

My Spotify list would include these songs: Tun mera dil by Nusrat Fateh Ali Khan; ‘Akhiyan nu’ by Shilpa Rao; ‘Shante ishta’ by Mose and Suyana.

My beauty/ wellness routine is: Retinol at night and massage in the day. Also long walks, 12-hour intermittent fasting, three litres of water a day. I also think gardening, sleeping around 10:30pm and staying away from toxic people works for me.

My favourite holiday destination: The city of Beppu in Japan for its 300 onsens (hot spring baths).

I love to collect: Plants. It’s not like I have a huge garden, quite the opposite, but somehow I manage to squeeze them in.

My fridge always has: Fruits, nuts, vegetables, bread…the usual, nothing fancy.

Minimalism or maximalism: Minimalism in everyday rituals and friendships, maximalism in decor.

My home looks like: Lived in, messy, full of chaos, memories and love.

My favourite mix of traditional and contemporary is: Eating guacamole and dosa.

My best ideas come when: I’m curled up in my living room, on my couch with my spine bent in a C-shape. Something about the energy on that tiny couch and my ideas start flowing. Or when I don’t think about ideas at all is when they flow

The best way to spend Rs 20,000 is: Buy the Balzano 1800-watt professional high speed blender. It’s less expensive than Vitamix and does everything. You can churn fresh butter, make smoothies, make your own nut butter. I love it and you’ll still have money left from the 20,000.

My idea of happiness is: Being loved and having someone to love (not necessarily in a romantic way).

indias-modern-architecture-an-ode-to-the-past-with-contemporary-fusions-dikshu-kukreja

Thu Sep 26 13:36:23 IST 2024

When CP Kukreja stepped into the world of architecture, little did he realise he would leave a lasting impact and his humane vision in architecture would pave the way for modern India. At 32, he won the first National Architectural Competition to be held in post-Independent India – selected as the best from 68 entries submitted by the nation’s top architects at the time and went on to design Jawaharlal Nehru University (JNU). Decades later, his son is carrying forward his vision of defining India through its architecture, having added sustainability and inclusivity in his core values. Dikshu Kukreja, managing principal at CP Kukreja Architects, and the Honorary Consul General for Albania in New Delhi, calls India a ‘transformative space on the verge of being a developed nation.’

Their projects are futuristic, modern, sustainable yet borrow from India’s rich architectural history. From the new Yashobhoomi Complex in Delhi to Gurugram’s Pathways School, their designs are inclusive of nature. Their 2012 project Greater Noida’s Gautam Buddha University won the award for Innovation in Institutional Architecture – India & Best Eco-friendly Indian Institutional project by BUILD 2016 Architecture Awards.

At the upcoming ‘Re-imagining Architectural Transformations in Post-Independent India’ exhibition, CP Kukreja Architects will be outlining India's post-independence architectural journey, tracing the evolution of the nation’s-built environment over the past 50 years—from the modernist designs of the 1970s to today’s sustainable innovations.

The exhibition is supported by the ICCR and the Indian High Commission, running from September 30 to October 4 at the Nehru Centre in London. Through sketches, concept notes, and photographs, the exhibition challenges western perceptions of Indian architecture, highlighting a dynamic landscape that reflects the aspirations of a post-independent India.

THE WEEK caught up with the architect to discuss the exhibition, his father’s legacy and his own vision for India. Excerpts:

Q/ How does the exhibition plan to present Indian architecture to the world?

A/ India is in a transformative stage where we are moving towards being a developed nation. With such enormous changes taking place, there’s advancement in every sphere, including that of architecture. While people around the world appreciate Taj Mahal, Qutub Minar, they also need to realise that post-independence India is making iconic architectural buildings that are unique from the point of view of scale, technology and how they imbibe and interpret our history and culture in a contemporary manner. Indian Council for Cultural Relations (ICCR) that falls under the ministry of external affairs and the Indian High Commission in London have chosen to showcase this aspect of contemporary Indian architecture through the works of CP Kukreja Architects. Our firm has a legacy of over half a century, and we have been able to represent and participate in the transformation in India in the last five decades.

The exhibition will also be an eye-opener for the western world. We are celebrating our own identity, yet are modern, future ready and fast paced, no longer tied down to the shackles of history.

Q/ How do you view contemporary Indian architecture?

A/ In any part of the country, one would see that even an uneducated man has a practical and environmental approach towards architecture, whether it is own hutments or small buildings in rural areas, vernacular architecture has always been very sustainable and used local materials like the brick works in Bengal. The world is talking about sustainability only today but we have had our own ethos of sustainable design. With the British coming in and with the sway of modernism and modernist architecture, we started looking at the west while imbibing glass buildings. We want to showcase that contemporary Indian architecture is inspired by our own approach traditionally towards the publicness of spaces, be it the stepwells where women would discuss marriage proposals or the streets of old Delhi, Jaisalmer or Jodhpur where the elders gather to chat. The jaali (net) design found in many ancient architectures helps control heat, the chhatri (umbrella shade), tall ceilings in palaces, homes, has been contemporised and given new meaning.

Q/ In India, we see most urban cities aping the west when it comes to office building designs – the glass-walled buildings are not conducive to the Indian summer. What is your solution to this?

A/ The Ambadeep Tower in Janpath, Delhi is the best example of a high rise that has been Indianised with its design. Completed in 1993, it was the first built structure in the city to use glass elevators and was the tallest in Delhi at one point. But, rather than designing a skyscraper, we got inspiration from our traditional Indian art motifs composed entirely of 1 inch by 1 inch glass mosaic which creates artistic patterns on buildings. The mosaic tiles which we have used were found in Isfahan and Mughal architecture. We have designed a high rise building but given it an Indian context rather than importing a skyscraper design from New York.

Q/ How are your design sensibilities different from that of your father’s?

A/ There are similarities and differences but our real core and values are very similar – that’s creating very humane architecture. Architectural buildings last beyond our lifetime and we have to therefore demonstrate that amount of responsibility when designing a building. It has a huge impact on the environment. We believe that buildings must get absorbed into the natural environment and not vice versa. This is my core philosophy derived from humane architecture that my father spoke about. While he talked about humane architecture, I talk on the lines of sustainability and contextualism – which means the architecture should refer to the climatic, cultural and historic context of the place.

Q/ A number of brands in the hospitality sector and real estate are designing sustainable properties – what’s your take on this?

A/ In the coming time, we will start looking down at buildings not responsibly designed – people are proud they are designing sustainable buildings now. Designing should also be universally inclusive – we cannot exclude ramps or toilets meant for the disabled, which many architects and engineers forget about. Pathways World School in Gurugram (designed by them in 2003) is India’s first Platinum rated institutional project for its environment friendly design (It is the world’s first school serving all grades K-12 in the world to achieve LEED-EB Platinum certification from US Green Building Council). Delhi’s Yashobhoomi Complex designed by us in 2023 has also received the Indian Green Building Council (IGBC) platinum rating.

Q/ The urban cities today look like concrete jungles – often unplanned and chaotic. Will bringing back traditional Indian designs also make our cities more aesthetic?

A/ There’s concretisation, disharmony and sporadic, unplanned development in every Indian city, deeper than we can accept. It is a cultural issue wherein we are selfish and don’t think about our neighbours and future. Encroachment, covering of drains, parking illegally, points to lack of citizen awareness and corruption. If we have a zero tolerance policy, there will be effective consequences.

our-best-ideas-come-when-we-travel-shounak-amonkar-and-pranay-jaitly

Sat Sep 21 14:27:12 IST 2024

My personal style is:

Shounak: Very street meets athleisure.

Pranay: Classic, old school.

My personal style icon:

Shounak: I’ve been obsessed with Beyoncé since her first album came out.

Pranay: I’ve said it time and again, Rekha.

An item in my wardrobe that means a lot to me:

S: A tall Arabella tote bag by Published By.

P: A vintage Christian Dior scarf which says Christian Dior and not Dior. Shounak gifted it to me in 2013, and it’s an actual vintage piece from when the brand name hadn’t changed from ‘Christian Dior’ to ‘Dior’.

My favourite souvenir from my travels is:

S: I collect travel magnets, I think I have over 200.

P: I’ve been collecting cloth tote bags from most places I’ve visited.

The best gift I have received:

S: It was a surprise gift, it was a ring from Tiffany & Co.

P: The Gucci Diana Bag.

The best gift I have given:

S: The Gucci Diana Bag!

P: An infinity diamond band, to Shounak!

The last thing I bought:

S: Pherans from Srinagar.

P: A papier-mache clutch from Srinagar.

The last book I read:

S: ‘Verity’ by Colleen Hoover.

P: ‘The Carpet Weaver’ by Nemat Sadat.

The last film I loved:

S: The Japanese war drama, ‘Grave of the Fireflies’. It’s so, so heartbreaking.

P: Luca Guadagnino’s ‘Call Me By Your Name’, I can watch it for the 200th time.

My Spotify list would include these songs:

S: ‘Higher power’, by Coldplay; ‘When we were young’, by Adele; ‘L’amour de ma vie’ by Billie Eilish; ‘Blue Jeans’ By Lana Del Rey; ‘Texas hold’em’ by Beyoncé.

P: All seasons of Coke Studio

My beauty/ wellness routine is:

S: At night, it’s Clinique’s Take The Day Off cleansing balm, Estee Lauder’s Advanced Night Repair, and La Mer’s Creme De La Mer. In the day, it’s Thank You Farmer sunscreen stick.

P: Everything that Shounak does.

My favourite holiday destination:

S: Copenhagen.

P: Florence and Copenhagen.

I love to collect:

S: Travel magnets.

P: Eyewear.

My fridge always has:

S: Vadu mango pickle.

P: Chocolates, chocolates and lots of chocolates.

Minimalism or maximalism:

S: Minimalism.

P: Maximalism.

My home looks like:

S: An eclectic mix of Pranay’s tastes and my aesthetic.

P: My classic indie sense of art with Shounak’s modern contemporary aesthetic.

My favourite mix of traditional and contemporary is:

S: My home right now.

P: My house.

My best ideas come when:

Together: When we travel.

The best way to spend Rs 20,000 is:

S: Book a plane ticket to Bali.

P: Buy a bag.

My idea of happiness is:

S: When I am on an island or in the mountains without cell reception.

P: When I am surrounded by loved ones.

gulatis-biryani-festival-an-ode-to-the-hyderabadi-delicacy

Mon Sep 16 14:54:11 IST 2024

There’s hardly a day that goes by without witnessing a huge crowd lining up for good food at Delhi’s bustling Pandara road. Among the many famous and decades old eateries, Gulati has earned an iconic status. Its family-friendly ambience and a highly satiating menu that offers quality, form key factors. So, when they decided to bring their best biryanis up for a biryani festival, it had to be a celebration.

It was in 2005 that they first served authentic Hyderabadi biryani in Delhi and it was an instant success. Since then, every year they would hold a biryani festival and add new flavours to expand their biryani collection. When they were curating their special menu for this year’s biryani festival, they wanted it to be an ode to their Hyderabadi biryanis and so, they added 11 different flavours and varieties of Hyderabadi biryanis in the festival.

“Our biryani festival has received so much love from our audience that it gave us the confidence to experiment with flavours and aromas to showcase our popular biryanis, which have been an instant hit. We might add a few of the most popular ones to our regular menu so they can be enjoyed even post the festival,” says Namit Gulati, owner of Gulati Restaurant.

Gulati and his team curated the menu for the biryani festival. “We all have years of experience in crafting authentic Indian cuisine and so each biryani was chosen based on its flavour profile and uniqueness, to present to our patrons, some never-heard-of flavours with authentic aromas to appeal to their taste buds. Over the years, our guests have shown immense confidence in our innovations and so, we were confident of experimenting with tastes and flavours which are going to be a gastronomical delight,” he says.

From the rich and spicy Hyderabadi Bhuna Murgh Biryani to the indulgent Butter Chicken Biryani and the vegetarian Kathal Biryani, they included every possible variation. “The focus was on staying true to tradition while experimenting with a few modern twists, like the Paneer 65 Double Tadka Biryani, to cater to the contemporary palate,” Gulati says.

The Biryani Festival ends on September 22.

i-always-attach-memories-of-a-place-to-clothes-i-shop-from-there

Fri Sep 13 13:45:56 IST 2024

My personal style is: I would like to believe my personal style is full of smart designs and details that elevate my overall look and are comfortable. I always plan my look and outfit around the one-star element that’s special for the occasion.

My personal style icon: My father is my style icon, he has majorly influenced my fashion sense. I have learned much from him about fashion and textiles personally and professionally. From leather to corduroy, my introduction to this world was through him and his wardrobe. I have loved raiding his wardrobe in my teens and still continue to do so.

An item in my wardrobe that means a lot to me: The first kurta I designed under my then label Dstress, is something I still have and wear occasionally. It is of great emotional significance to me.

My favourite souvenir from my travels is: I splurge on clothes. I always attach the memories of a place to the clothes I shop from there. And definitely something related to food, it could be gourmet chocolates or popular local snacks from the region.

The best gift I have received: My wife Arpita used to write me long insightful letters back in the day, which I value a lot and still hold on to dearly after all these years.

The best gift I have given: My dad gifted me a car when I was much younger at the onset of my career. When I could afford one, I made sure that I gifted him one.

The last thing I bought: Rick Owens shorts in three different colours.

The last book I read: Sadly I haven't been able to read much for the past couple of years. I am more into audiobooks now and the last one I indulged in was George R.R. Martin’s ‘A Song of Ice and Fire’.

The last film I loved: I had the opportunity to watch ‘The Girl with a Dragon Tattoo’ last night on a flight. I thoroughly enjoy watching David Fincher’s work, definitely a big fan of his work. The movie is full of his signature style.

My Spotify list would include these songs: Currently, I'm listening to our album ‘Sehra’ which was the soundtrack to our show at India Couture Week. All the tracks are quite fresh in my playlist. I am in a back-to-college kind of zone, so there are a lot of 2000’s blockbusters in my playlist, featuring Usher, Timbaland, Blu Cantrell, Santana, and Wayne Wonder.

My beauty/ wellness routine is: I start my day with one strong moisturiser like Kiehl’s Facial Fuel. For evenings out, I swear by an under-eye stick, contour stick, and blush. My wellness routine would be a good steam before stepping out for an important event or plan.

My favourite holiday destination: They have to be Goa and London. I have studied and lived in London for a long time; it is my favourite shopping destination in the world.

I love to collect: Metal and silver baubles or junk rings.

My fridge always has: Chocolate.

Minimalism or maximalism: I swear by minimalism on most days. I am not a maximalist. However, I do believe in attention to detail in a minimal aesthetic.

My home looks like: My home is a cocoon of white and brown textures.

My favourite mix of traditional and contemporary is: Modern India, whether it is with clothes, culture, food, aesthetics, convenience, and technology. There are so many developments in the country in each sector, and traditionalism is omnipresent everywhere. Everyone is following a contemporary route to stay relevant.

My best ideas come when: When I am super emotional.

The best way to spend Rs 20,000 is: Indulge in buying yourself something exciting to wear. But, I think the best way to go is to plan your budget, split it into getting yourself something good and comfortable to wear, a separate budget for movies, and invest the rest of it in some really interesting and mouth-watering food and drinks.

My idea of happiness is: Being around my family, my friends, my colleagues, my people, and my community.

gen-z-is-digital-first-and-loves-gender-neutral-clothing

Thu Sep 12 18:16:54 IST 2024

Amazon’s frenzy-inducing Great Indian (Shopping) Festival is all set to kick into high gear the festive shopping spirit. Earlier this week, Ipsos research rated the e-commerce major as India’s most trusted and preferred online shopping destination. Amazon India’s fashion and beauty director Zeba Khan spoke to THE WEEK about what Indian customers want, and how millennials and Gen Z shoppers differ in their tastes. Excerpts:

What new and interesting consumer trends have you seen in buying from the fashion section of Amazon?

Notably, the demand for premium fashion products has surged, driven by the rising disposable income of the growing Indian middle class. This trend is particularly pronounced in watches, luggage, shoes, and beauty categories. And premiumisation extends beyond premium brands; it includes consumers choosing higher-quality variants within a brand.

Furthermore, streetwear and athleisure have become dominant fashion trends among Gen Z and they are open to experimenting with unisex or gender-neutral clothing styles. Nearly 80 per cent of the demand for sneakers was driven by young consumers from non-metros.

How do buying trends and preferences vary between millennials and Gen Z?

Gen-Z considers fashion as a canvas of self-expression. They are significantly influenced by digital platforms and celebrities. We have observed 2 times more engagement on Gen Z posts/Reels vs other brand-led/sale communication. They are also environmentally and socially conscious.

Millennials on the other hand often prioritise brand loyalty and quality, gravitating towards established brands and classic styles. Gen Z, however, is more experimental and trend-driven, embracing streetwear, athleisure, and gender-neutral fashion. They are also highly influenced by social media and are more inclined to support sustainable and socially conscious brands.

The launch of Next Gen Store (last year) provided a curated experience tailored to the ever-changing demands of this generation. Since the launch, we have seen a 3x increase in our Gen Z customer cohort, with themes like ditsy florals, geek graphics, vivid clogs, goth goddesses, and much more.

Around 48 per cent of beauty customers on our platform belong to the 18-24 age bracket – the Gen Zs. They place great value on authenticity, inclusivity, and sustainability, actively seeking out brands that align with their values.

What specific challenges and opportunities does the Indian market present for Gen Z-focused fashion brands?

India’s diverse demographics pose a challenge for fashion brands targeting Gen Z, given the varying cultural backgrounds, tastes, and preferences across regions. Price sensitivity is a key factor, with a significant portion of the population seeking value for money and affordable options.

Despite these challenges, opportunities abound with India’s large and growing youth population, including Gen Z, representing a lucrative market with increasing purchasing power and a strong desire for self-expression through clothing. The surge in digital penetration, the rise of sustainable fashion awareness, the demand for customisation, and opportunities for innovation and collaboration further enhance prospects for brands targeting Gen Z.

During the launch of our Next Gen Store, we addressed key challenges faced by youth including difficulty finding clothing in the right size and shape, and accessing a variety of international and homegrown brands under one roof.

How is the men’s segment growing under Amazon Beauty?

Men’s Grooming has been one of the fastest growing segments for us. The Great Indian Festival last year witnessed a spike of over 12x for some of our top product categories vs. the 2022 Diwali event. Men are not only becoming more conscious about skincare and grooming but are also starting to understand the ingredients, usage and other finer nuances.

Even brands are expanding beyond the traditional charcoal-based products for men to offer a broader range of products across multiple regimen steps – like serums, face and beard oils, face masks, moisturisers and more.

Interestingly, brands are also increasingly emphasising skin type over gender in their marketing communications. Increasingly the lines between male and female products are blurring as both consumers and brands are starting to understand the need to prioritise skin types and skin concerns over gender-based bifurcation.

The rising usage of make-up among men is a clear indicator of the same – men are not only democratising the usage of make-up across genders but are also innovating and having fun with make-up, which has been a delight to watch!

delhi-news-from-dali-to-dancers-young-sculptor-niyamat-mehta-talks-about-her-inspirations

Mon Sep 09 17:17:26 IST 2024

At artist Niyamat Mehta’s studio Atelier Della Firenze in Delhi, Salvador Dali’s faces rest, casted in bronze and hydro resin. The twin sculptures exhibit the concept of ‘Lila’ – the divine play of creation and dissolution.

The surrealist painter and printmaker is, in fact, one of the biggest inspirations for the 24-year-old artist who is making big waves in the world of art and sculpting. Mehta also draws from the interplay between consumerism and artistic expression, channelling elements of surrealism influenced by Leonora Carrington and Man Ray.

In 2022, Mehta was the youngest artist on display at the Pallazo Albrizzi in the 2022 Venice Biennale. Her work has been showcased at the Kensington Town Hall in London and Artesfera di Valmadrera in Rome. This time, at Artix India, Mehta’s bronze sculpture of a horse head, Atman, was exhibited at The Claridges.

Like a true artist, Mehta found her calling early. “I was not very good at studies but I enjoyed art. When I was in school, I made my first sculpture at 17 and it sold. At 19, another sculpture of mine sold. I knew this was my calling and my parents were supportive. I pursued fine arts to learn the art right because I wanted to do it the right way. Throughout the course of my education abroad, I participated and showcased at a lot of exhibitions and have sold my sculptures,” she says.

She comes from a creative family – even though her parents are entrepreneurs, her father loves playing violin, her mother photography and her brother, piano. “I have series called ‘dancers’ in my studio because I was very fond of ballet growing up and have learned the dance form. It has graceful movements but due to lack of time, I no longer practise.”

Each sculpture takes about three-four weeks from start to finish. She says that no matter if the sculptures sell or not, an artist must show up in their studios everyday. “I work for at least 10 hours a day at my studio. An artist is not a businessman and therefore, they must not think about their sales but enjoy the process. MF Husain, did not worry about sales but painted because he wanted to.” However, she loves to work on commissioned pieces. Recently, when an Indian couple living in Switzerland approached her, she gave them the gift of a lifetime. “The husband wanted to gift his wife something very special on their anniversary. I asked him if he would bring down the moon for her and he said yes. So I sculpted him getting a moon down for her. It turned out to be a beautiful piece,” she says.

At 16, she was selected as a protégé to master sculptor Jason Arkles in Florence, Italy. Expanding her technique under Arkles, she made portraits from life using the sight size method of the old masters and went on to study as the youngest student at the Florence Academy of Art.

Depictions of the ‘Polo Bear’ fashioned in Indian sartorial elegance, set of life size depictions in bronze encompassing the spectrum of human emotion, are some of her fine works. Dali aside, Mehta has found inspiration in surrealists like Leonora Carrington, Man Ray, Leonardo da Vinci and MF Husain.

Her horse sculpture ‘Atman’ was recently showcased at Artix India, India’s first ever hotel art fair, in association with Arushi Arts, at The Claridges, Delhi.

nikhil-mehra-my-best-ideas-come-during-long-drives

Sat Sep 07 11:44:24 IST 2024

My personal style is: Core pieces with a Sartorial Flair

My personal style icon: George Clooney

An item in my wardrobe that means a lot to me: The first Shantanu & Nikhil Draped Kurta

My favourite souvenir from my travels is: The chili necklace from Italy

The best gift I have received: My children

The best gift I have given: Love

The last thing I bought: A nostalgic lunch at Andhra Bhavan

The last book I read: Power by Robert Greene

The last film I loved: Kalki 2898 AD

My Spotify list would include these songs: A lot of Tears for fears Champagne supernova by Oasis

My beauty/ wellness routine is: Meditation

My favourite holiday destination: Valencia

I love to collect: Eyewear

My fridge always has: Dark chocolate

Minimalism or maximalism: Sartorilism

My home looks like: An artist’s abode

My favourite mix of traditional and contemporary is: Wearing an S&N Waistcoat with a workwear spin

My best ideas come when: On long drives

The best way to spend Rs 20,000 is: Don’t spend, invest

My idea of happiness is: When I see my creative vision come to life and a fulfilling day out with my kids

opium-msg-tobacco-this-speakeasy-bar-in-delhi-is-about-the-hidden-and-the-forbidden

Wed Sep 04 12:36:16 IST 2024

When restaurateur Rakshay Dhariwal sat down with his sister to discuss the revamp of his existing menu for his South Delhi bar Pass Code Only (PCO), they could not bring anything novel. However, a casual remark by his father brought together the whole concept of his new menu. "Just do something "forbidden", he said and the new 'forbidden menu' was born. MSG, tobacco, poppy seeds, bubble gum and chyawanprash – are some of the controversial and 'forbidden' ingredients he uses in his cocktails.

Chyawanprash is banned in Canada and so, their cocktail 'Ignorance Is Bliss' was born replete with bourbon, chyawanprash, sweet vermouth, coffee and aromatic bitters. Coconuts are banned at the airport and so ‘’Not for Check-In’ was born. Monosodium Glutamate (MSG) is frowned upon so, their cocktail 'Bad reputation' was designed using MSG, citric acid, pistola reposado and more. ‘Oral Fixation’ uses tobacco as one of their ingredients while ‘Opium Den’ has poppy seeds. Their ‘Pass the Dutchie’ uses hash oil, a taboo ingredient despite the increasing legalisation globally. The menu features 12 signature cocktails. Guests receive the menu as a scroll housed in a leather case, an artful presentation designed to mirror Indian miniature-style paintings. Each cocktail is accompanied by stories behind its ‘prohibited ingredient.’

When asked if these ingredients are likely to court controversies, Dhariwal, founder and MD of PCO says the quantity used is minimal and that no banned substances are being used. For instance, poppy seeds are not banned in the country however, opium poppy cultivation is prohibited, under Section 8 of NDPS Act, 1985, except under a license issued by the Central Bureau of Narcotics under Rule 8 of NDPS Rules, 1985.

"Every ingredient we have used has been prohibited, banned or regulated at one place or the other," says Dhariwal, the founder of India’s first speakeasy bar that has a British touch to its interiors and an intimate setting.

Even the theme of the bar that opened in 2012 compliments the ‘forbidden’ menu. An unassuming phone booth gives way to a cosy bar that opens only when you enter a designated pass code. Pass codes are usually shared on their WhatsApp group or on request, thus, maintaining its loyal customer base. Inside, mixologists and bartenders wait to serve their best curation. The new menu, according to the founder is an ode to India’s evolving cocktail culture. "After dabbling in other ventures, this struck my mind and I knew I had to do something different, not just open a bar where people come drink and go. Here I did not want anyone to walk in. Hence we have a dedicated but expanding customer base. We also use a lot of advanced equipment like rotovap which is a rare feat for any bar in India."

Having lived in India, Australia, South Africa, Singapore, Hungary, the Philippines, and the USA, Dhariwal wanted to bring a global touch to the cocktail scene in India. "Back then I never used to find good cocktails in India except for one or two places. There were the usual LIITs and so on, so I wanted to bring the concept of a speakeasy bar in the country with a unique offering."

PCO Bar was founded by Rakshay and Radhika Dhariwal of Pass Code Hospitality.

anavila-misra-i-love-how-beautiful-and-serene-himachal-is

Fri Aug 30 17:02:48 IST 2024

My personal style is: Easy, classic, minimalist.

My personal style icon: Nargis.

An item in my wardrobe that means a lot to me: My mother’s wedding sari. It’s a beautiful vermillion Benarasi with 'kadwa' work and an absolutely stunning pallu.

My favourite souvenir from my travels is: An indigo tapestry fabric I picked up in Myanmar.

The best gift I have received: My first fountain pen from my father.

The best gift I have given: When I started working as a menswear designer, I gifted a shirt designed by me to my father. It was beautiful.

The last thing I bought: Books, I love to read and collect books. I feel like I travel to faraway places and learn about lost worlds when I read.

The last book I read: ‘To Kill a Mockingbird’, by Harper Lee, and ‘The Language of Flowers’ by Vanessa Diffenbaugh.

The last film I loved: ‘The Passion of Joan of Arc’ by Carl Theodor Dreyer, I revisited this movie a couple of days back. It disturbed me and was greatly unsettling, but spiritually moving at the same time.

My Spotify list would include these songs: Almost all songs from the movie ‘Queen’, Punjabi folk, songs by Jagjit Singh, Rekha Bharadwaj, Piyush Mishra, U2, Coldplay, and Dave Mathews Band. I love music so this list is diverse.

My beauty/ wellness routine is: Yoga, long walks, hydration and sunscreen.

My favourite holiday destination: Himachal. I love how beautiful and serene Himachal is. Its remote villages and simple, hospitable locals make my stay in Himachal an unforgettable one always.

I love to collect: Books.

My fridge always has: Coconut water.

Minimalism or maximalism: Minimalism.

My home looks like: Comfortable and lived in with a whiff of places I have visited, as I always carry something for home on all my travels.

My favourite mix of traditional and contemporary is: A linen sari.

My best ideas come when: I am walking in the midst of nature. Walking helps me realign myself. My best ideas come here.

The best way to spend Rs 20,000 is: By buying gifts.

My idea of happiness is: Family and nature.

how-ankit-gupta-and-his-restaurant-burma-burma-serves-the-taste-of-myanmar-in-india

Sun Aug 25 14:22:29 IST 2024

"We have dozens of meals everyday," says Ankit Gupta, who is the co-founder of 'Burma Burma' Restaurant and Tea Room, India’s only Pan India specialty Burmese restaurant.

With his family roots in Burma (present-day Myanmar), Ankit made sure to carry a bit of his lineage to India. When he co-founded 'Burma Burma' with his childhood friend and businessman Chirag Chhajer, the idea was to make Burmese immigrants in India feel closer to home, and to present an eclectic mix of traditional flavours with a modern touch. A decade later, they have successfully fulfilled the task.

"How then do you not gain weight?" one asks, curious about how the multiple meal plan works on one’s body. "You see the food? It is light, snackable and healthy," he says. It is indeed true. Burmese cuisine is one that promises taste with health. Steamed vegetables, rice, soups, and salads form an important part of Burmese cuisine.

This is why when the restaurant was launching a new menu, celebrating 10 successful years of operation, they brought in inspiration from various parts of Burma – from the hilly terrains of Kachin to the bustling streets of Yangon and the borderlands of Kokang. They also took note from the different eating and cooking practices be it the tribal cooking methods or the family heirloom and curated a menu of their own. From the Burmese highways, where food must be quick, easy and on-the-go, came the Highway Meal Parcel From Yangon (steamed rice and curry, accompanied with a salad and fresh herbs). Salads too, take centre stage with dishes like Siman Thoke from the Prom tribe in the Shan region, made with chickpea tofu shreds and raw papaya, and a Steamed Rice Tofu Salad from Yangon. A touch of sustainability comes from the monasteries of Bago, in the form of Kho Poong with Pebok Chet, a one-pot dish, among others.

Refreshing Burmese drinks have been incorporated to complete the meals - Mont Let Saung, by the traditional Burmese cooler from the town of Inle, with palm jaggery, coconut milk, and toasted coconut shavings while the Durian Float highlights Burma’s infamous durian fruit with a blend of durian banana milk, black grass jelly, and nata de coco and so on. Their desserts are a sweet ode to Burma too – the Burmese Milk Tea Cheesecake - infused with Burmese tea and topped with brown butter streusel, Burmese Tropical Fruit Pavlova with coconut Chantilly, tropical fruit salsa, mango gel, ginger coconut ice cream, and mango passion caviar, and more.

When planning his first Burmese restaurant, Ankit wanted it to be a true ode to his lineage and so, in 2011, he undertook his first visit to Burma to explore the idea of a speciality restaurant. His mother and her family who were brought up in Burma had a great influence on him. This inspired him to further understand the country and its culinary landscape. He travelled across Burma eating at the homes of friends and family, explored street food culture across different regions including Mandalay, Yangon and Sagaing, visited local markets to source ingredients, and connected with the locals. Armed with recipes and extensive research from his visit, he then returned to India, ready to bring the experience here. To test the customer feedback, he participated in several pop-ups in Mumbai and Goa presenting a wide selection of dishes over the next three years. It was then that the restaurant finally saw light and had a Burmese menu that was as authentic as possible.

‘The Ten-Year Trail’ dine-in menu will be served in the restaurants from August 12 to September 30. First opened in 2014, Burma Burma is currently present in Mumbai, Delhi NCR, Hyderabad, Ahmedabad, Bengaluru, and Kolkata with a pan-India expansion plan.

dos-by-tres-this-delhi-restaurants-flavours-are-inspired-by-global-street-food

Fri Aug 23 13:22:28 IST 2024

When chefs Jatin Mallick and Julia Carmen De Sa were planning their new food venture, they wanted to do something different. Not in the way where each restaurant serves a particular cuisine but unique in its approach to food and the experience it provided. Mallick had travelled widely and did not want his food to belong to one territory. He wanted a global touch to his menu. The idea was to provide a light, refreshing experience to their customers as their restaurant Tres, is already a fine diner. “I wanted to have street foods on the menu but not Indian street foods. I wanted to have street food from around the world in our menu, but with our own touch,” he says. That is how Dos by Tres was born.

As one steps into the place in New Delhi, its interiors and the overall ambience call for a relaxed, intimate time spent with family and friends. The dining experience is infused with influences from vibrant street markets worldwide. It reimagines global street food, celebrating both local and international culinary traditions with new innovations.

Be it their French classics, vibrant Mediterranean fare, or Eastern European cuisine, each one has been modified with the inhouse chefs’ touches and perfect with flair. Mallick, who has worked with the likes of Gordon Ramsay at Maze Kitchen, says their pizzas, for instance, have a differently made base – of fermented potatoes being mixed in the dough crusts. They have also reinvented other classics - fish and chips with sweet potato and wasabi puree, tacos made with humble Goan poi, or the rice selection, which celebrates the world’s love for the grain, from the Portuguese arroz rice, the Chorizo fried rice, and Egyptian and Thai interpretations of the same. Their pizza ingredients whip up a surprise as one finds date syrup in their double cooked pizza.

The geographic boundary and culture defying menu also uses millets in their preparations, and has gluten free, plant-based options for those looking for a healthy meal, promising inclusivity. Their cassava chips salad introduces pearl millets, making it a wholesome meal. This, says their chef, also helps in dealing with climate change as certain crops do not respond well to uncertain climates while others do. Hence, using climate-resistant crops makes it easier for them to serve dishes throughout the year.

The restaurant is another feather in the cap for Lite Bite Foods, one of India’s largest and most dynamic food and beverage retail companies, that also holds a strong presence globally.

vinita-chaitanya-my-friends-describe-my-home-as-a-jewel-box

Sat Aug 24 09:48:41 IST 2024

My personal style is: dependent on my schedule. Some days it’s classic and contemporary, some days it’s boho. But it’s always chic.

My personal style icon: I love Anne Hathaway. And Audrey Hepburn’s classic retro looks. But I don’t really follow anyone for style, my style is my own persona.

An item in my wardrobe that means a lot to me: I don’t have many as I am very generous with giving away my clothes. Maybe my wedding sari, it’s a pale pink Benarasi with pure silver work. It was my mother’s wedding sari too. There are also some pieces of antique jewellery that I have collected over the years which mean a lot to me.

My favourite souvenir from my travels is: Gosh, there are many of these! I collect vintage crockery and some quirky porcelain pieces which I carry home very very carefully. I use them all. But I cannot recall a piece which is a favourite.

The best gift I have received: Are thoughtful gifts. Like my niece once put together a little hamper of my favourite skincare products. Or a set of vintage Baccarat glasses which a girlfriend found. Or even a vintage Chanel brooch that my nephew recently gave me. I like gifts that are meaningful and from the heart, the price is not important. But let me say here that I am a difficult person to choose for.

The best gift I have given: A vintage teapot to a collector. And jewellery to someone who needed it. Also a wedding sari to a friend. I love giving gifts.

The last thing I bought: Probably on my recent trip, some trays and platters from Liberty London.

The last book I read: I don’t read books any more.

The last film I loved: The series ‘Drops of God’ on Apple TV.

My Spotify list would include these songs: I only use Apple Music. That said, I love music. My list would include Miley Cyrus’ 'Flowers', Sting’s 'Desert Rose', Andrea Bocelli’s 'Besame Mucho’.

My beauty/ wellness routine is: I swear by face oils from Forest Essentials or Kama Ayurveda. And I swear by my skin doctor.

My favourite holiday destination: Coorg, because it’s home. Also, Africa, Paris and London. I love places with clean beaches or any place that gives me culture, nature and a small dose of retail therapy.

I love to collect: Indian antiques. Vintage crockery from flea markets. Silver.

My fridge always has: Dark chocolate.

Minimalism or maximalism: Maximalism! But I also know restraint.

My home looks like: My friends describe it as a jewel box. It’s a super eclectic mix of textures, objects and pattern.

My favourite mix of traditional and contemporary is: A draped sari.

My best ideas come when: I am swimming.

The best way to spend Rs 20,000 is: Buying silver.

My idea of happiness is: Being home, with my family.

devangi-nishar-parekh-i-love-larger-than-life-couture

Fri Aug 16 13:50:51 IST 2024

My personal style is Classic and minimal on a daily basis (usually a dress or a kurta set), but I love dramatic and avant-garde creations for major events.

My personal style icon: I don’t have one style icon per se; I like to draw style inspiration from many different sources, from art and architecture to old movies, natural beauty, and of course fashion weeks. Personal style keeps evolving and the people/places we draw inspiration from also keep changing as a result.

An item in my wardrobe that means a lot to me: My wedding lehenga, which Manish Malhotra designed for me. I absolutely love everything about it; it made me feel like a princess on the most special day of my life.

My favourite souvenir from my travels is: a Buddhist bracelet I was given by my Shifu at the Shaolin Temple in China, where I recently went to learn kungfu. It serves as a daily reminder of the importance of simplicity, discipline and gratitude that I learned there.

The best gift I have received: Truffle, my Shih Tzu was gifted to me on my birthday 5 years ago by my husband Saharsh. He was just 20 days old at the time and fit on my palm – he is my first baby and a constant source of joy.

The best gift I have given: The best gift I hope I am giving my children is respect, acceptance, and unconditional love for who they truly are – I would hope this inculcates a sense of self-confidence, self-worth, and freedom to move in the direction of their dreams.

The last thing I bought: A book at the airport – I absolutely love physical books and am constantly buying (and reading) them. My last purchase was Meditations by Marcus Aurelius.

The last book I read: The Almanack of Naval Ravikant. It’s full of thoughtful leadership and life insights from an entrepreneur and investor.

The last film I loved: A Gentleman in Moscow – it’s actually a TV mini-series, adapted from one of my favourite books, but just beautifully made and very heart-warming.

My Spotify list would include these songs: My Spotify is full of podcasts! I love The Mindvalley Show with Vishen, where he interviews different thought leaders in each episode.

My beauty/ wellness routine is: I go for a walk as soon as I wake up, followed by meditation. I practice yoga regularly. I believe beauty comes from the inside out and try to maintain a natural, healthy routine where I eat everything in balance. My 92 year old nani is my role model for natural beauty!

My favourite holiday destination: Paris. It’s such a beautiful city, full of history, breathtaking art, great fashion and yummy food! I just roam the streets and museums endlessly and find that I learn something new every time.

I love to collect: cards made by my children, friends and family. I love handwritten notes and have a drawer where I keep all the cute cards and notes I’m blessed to have received.

My fridge always has: green chillies. I don’t have a sweet tooth at all, but I can eat green chillies with everything!

Minimalism or maximalism: Both; it just depends on the occasion! I usually gravitate towards minimal when it comes to most things, but I love larger-than-life couture with dramatic structural elements or gigantic sleeves/ruffles etc.

My home looks like: I’m obsessed with white and everything neutral. My go-to aesthetic for home décor is modern Parisian. I love Indian artists (just as I love Indian designers!)

My favourite mix of traditional and contemporary is: Indian fashion! Traditional craftsmanship and techniques used in contemporary cuts and innovative designs make for the most interesting pieces. Our Indian designers do this so well.

My best ideas come when: I’m alone early in the morning writing down ideas and thoughts brainstorming or reading. I love thinking and working in complete silence, while everyone else is asleep. Also on flights, where there is no network and one is completely cut off.

The best way to spend Rs 20,000 is: on a shared experience, building memories with family (or close friends). Everything in life can be replaced except time, and the only regret we’ll have is not spending enough of it with the people we love.

My idea of happiness is: sitting on the floor of the playroom, laughing with my kids, husband, and dog Truffle! It is very loud, usually a big mess, and lots of fun.

anand-kabra-my-personal-style-is-always-a-contract-a-contradiction

Thu Aug 08 15:07:32 IST 2024

My personal style is: Always a contrast, always a contradiction. I love questioning gender norms – a contrast of what is considered masculine and feminine. A contradiction in rural and urban, desi and global, basic and über luxury. Black or white, or black and white. But always comfortable.

My personal style icon: None currently, people are either not relevant or not individualistic enough. Find a lot of clones and a trend culture that ends up looking contrived.

An item in my wardrobe that means a lot to me: A thrifted vintage Mickey Mouse t-shirt that I know I will never fit into but can't get myself to get rid of. It represents someone I used to be and I want to hang on to.

My favourite souvenir from my travels is: A limited edition Karl Lagerfeld doll, inspired by Japanese Kokeshi dolls. It stands proudly next to a copy of Lagerfeld and Carine Roitfeld’s 'The Little Black Jacket: Chanel’s Classic Revisited' on my bookshelf.

The best gift I have received: The book 'Alexander McQueen: Savage Beauty'. It blew my mind. It reiterated that imagination cannot and should not be contained or controlled.

The best gift I have given: A gift that reminds me of the giver and that’s not given on an occasion or for a reason.

The last thing I bought: A pack of basic black and white t-shirts from H&M.

The last book I read: The beloved children’s book ‘The Boy, the Mole, the Fox and the Horse’ by Charlie Mackesy. It’s a story about the power of friendship, self-acceptance and being true to oneself. It’s so simply narrated.

The last film I loved: Kiran Rao’s ‘Laapataa Ladies’. I found it very heartwarming. A simple, relatable story without being preachy.

My Spotify list would include these songs: It changes constantly but it always includes some Coke Studio Pakistan, club anthems from the 2000s, the latest Bollywood item songs, the current viral song on Instagram and Vivaldi’s ‘The Four Seasons’.

My beauty/ wellness routine is: Yoga, oil pulling, watching my food group intake and shutting off from the world from time to time. I’m paying a little extra attention to skincare these days.

My favourite holiday destination: is always Paris. To me, Paris is a sensory experience. Its attention to beauty, pride in culture, joy in food are unparalleled. Paris is a beautiful amalgamation of past and the present.

I love to collect: Nothing.

My fridge always has: Cheese, crackers and olives along with some homemade preserves.

Minimalism or maximalism: Both in extremes, no “grey” areas for me.

My home looks like: An extension of me and my design philosophy: clean lines, no clutter, fuss-free. It’s functional and almost monochromatic but with a quirk.

My favourite mix of traditional and contemporary is: At the risk of sounding like a cliche, this is what it is to live like in today’s world. There are no boundaries.

My best ideas come when: Unfortunately always when I leave work.

The best way to spend Rs 20,000 is: Indulging in everything that is sensory; a feast for either the body, mind, or soul. It could be travel, a spa day, a fabulous meal with close friends or family.

My idea of happiness is: To do what enriches me, inspires me and adds value to my life without any judgment or expectation.

issey-miyake-my-boss-and-i-were-in-the-midst-of-a-major-clean-up-when-he-tossed-a-garment-at-me-telling-me-to-keep-it

Sat Aug 03 13:05:22 IST 2024

My personal style is: Minimalist. Most days you’ll find me in a white shirt and jeans, that’s my uniform.

My personal style icon: I would be worried the day I had one

An item in my wardrobe that means a lot to me: In 2005, while interning at Issey Miyake, my boss and I were in the midst of a major clean-out when he tossed a garment at me, telling me to keep it. It was a white t-shirt with a red and blue checkered design in Issey’s iconic paper fabric, and the armhole construct is such that it gives the impression of excess folded layers. As soon as it’s worn, however, the seemingly surplus fabric disappears and you can only see the checkered section, not the white. Nineteen years on I still have the t-shirt; I still wear it and even today, it looks brand new.

My favourite souvenir from my travels is: I don’t think I can pick just one favourite, but one of my favourite recent acquisitions is an African terracotta piece decorated with glass beading that I purchased in Morocco. It’s actually the inspiration behind a new collection I’m launching next week.

The best gift I have received: For my 40th birthday I was in Menorca, and instead of buying me a present, a few close friends took me on a day trip; we went sailing, visited some wonderful places and the overall experience was just amazing. They took the trouble of planning everything down to a tee, and I think it’s the most thoughtful gift I’ve ever received.

The best gift I have given: I guess that would be for the receiver to decide.

The last thing I bought: A curation of clothing for the Ambani wedding.

The last book I read: Ted Talks: The Official Ted Guide to Public Speaking by Chris Anderson. The agenda was mainly to overcome my own phobia of public speaking, something I’m increasingly being called upon to do. And don’t get me wrong, I consider it a privilege, but also downright terrifying!

The last film I loved: When it comes to movies, I have the memory of a goldfish. I watch, enjoy them in the moment and then promptly forget. I can never recollect actors’ names and storylines once done.

My Spotify list would include these songs: ‘Con Te Partiro’ by Andrea Bocelli and the Gayatri Mantra: I’ve taken to listening to it first thing in the morning and I find it a beneficial start to the day.

My beauty/ wellness routine is: I start my day at 6:30 am with hot water and lemon, followed by seven activated almonds and an exercise session.

My favourite holiday destination: In terms of a particular place, Paris. In terms of an idea, any beach destination.

I love to collect: I’m not much of a collector of anything, I prefer accumulating life experiences.

My fridge always has: Cheese.

Minimalism or maximalism: Minimalism.

My home looks like: My office! It really is an extension of my workplace, because I live with my prototypes and a sprinkle of art added in.

My favourite mix of traditional and contemporary is: Reflected in my work, using ancient artisanal techniques to create a contemporary design language.

My best ideas come when: I’m under pressure.

The best way to spend Rs 20,000 is: Personally, I love visiting museums and exhibitions. In India, Rs 20,000 is the most generous amount for this purpose, it doesn’t take that much to increase your exposure and widen your horizons.

My idea of happiness is: Solitude.

the-designer-without-a-showstopper-jj-valaya-presents-istanbul-inspired-collection-at-india-couture-week-2024

Mon Jul 29 18:00:12 IST 2024

Having a celebrity walk down the ramp as a showstopper seems to have become a norm at fashion weeks. No doubt, a celebrity walking the ramp brings in a good audience and visibility to the collection. However, there are instances when designers go back to the good old days of ditching showstoppers and letting their work speak for itself. This is what happened at J.J. Valaya’s show at the Hyundai India Couture Week 2024 when the designer presented a set-up so mesmerising that it had a character of its own.

The theme of the show drew from Istanbul’s Ottoman intricacies and art deco lines, while Isfahan reinterpreted Persian carpets and miniature paintings with a contemporary twist. With this, the capital city celebrated Mughal inlays intertwined with flora and fauna motifs.

With musicians performing live, Valaya enchanted the audience with his presentation and designs. Without a showstopper, the designer walked on the ramp along with his models, once the show was over. This was not the first time this year at the India Couture Week that a designer dropped a showstopper. Designer Suneet Varma too refused to have a showstopper and instead danced his way on the stage once the showcase was over. Attempting to bring the spotlight back on designs and the designer, ditching the showstopper seems like a move more designers will make in the near future.

In collaboration with American Express, the House of Valaya presented its 2024-25 Couture, MURAQQA with a 60-piece collection (40 women’s, 20 men’s) that showcased a fusion of rich textiles, fine crafts, and exquisite detailing across three distinctive themes.

‘Muraqqa’ means an album in book form containing Islamic miniature paintings and specimens of Islamic calligraphy. The album was popular among collectors in the Islamic world.

The collection features custom woven silks, lush velvets, and an array of silhouettes including lehengas, saris, evening jackets, sherwanis, nehru jackets, and bandhgala jackets. Accessories such as stoles and shawls complemented the ensembles, adorned with unique embroidery techniques and prints.

Embellishments included aged metal, silk threads, beads, and crystals in seasonal colours, enhancing the grandeur of Indian couture.

J.J. Valaya, also a founding member of the Fashion Design Council of India (FDCI) had established his brand back in 1992 and each season, his creative passion blends classic and modernity. Last year, his theme was ‘Baroda’, which delved into the history of Gujarat.

In association with Reliance brands and an Initiative by FDCI, Hyundai India Couture Week is being held at The Taj Palace, Chanakyapuri, New Delhi.

the-best-way-to-spend-rs-20000-is-on-a-kgl-item

Fri Jul 26 15:30:44 IST 2024

My personal style is: Effortless, comfortable, chic.

My personal style icon: Jackie Kennedy, Bianca Jagger, South Korean musician Peggy Gou, actor Emma Corrin.

An item in my wardrobe that means a lot to me: My Christmas pullovers from my high school days. And a pair of KGL pants that I can’t do without.

My favourite souvenir from my travels is: A hand-painted leaf in a tiny glass jar from a street market in Puerto Rico. A friend gifted it to me in 2013 while we were there. Reminds me of the wonderful Caribbean summer.

The best gift I have received: A great, much-needed vacation from my partner.

The best gift I have given: A holiday to my mom and family for my mom’s 60th birthday recently.

The last thing I bought: A pair of Bottega Veneta slides from the men’s section.

The last book I read: 'Autobiography of a Yogi' by Paramahansa Yogananda.

The last film I loved: 'Her' starring Joaquin Phoenix, Amy Adams and Rooney Mara.

My Spotify list would include these songs: Usually songs by Dua Lipa, Drake, Justin Bieber and recently Sabrina Carpenter. Some jazz by Ella Fitzgerald and Frank Sinatra.

My beauty/ wellness routine is: I rinse my face with ice-cold water twice a day. I use a day cream and a night cream as suggested by my dermatologist. I swear by a good sunscreen. I try to drink at least 3-4 litres of water a day, I workout and meditate before my work day starts and I sleep for about 7-8 hours.

My favourite holiday destination: My go-to destination would be London, Paris or New York. They feel like a home away from home.

I love to collect: In recent years, books may be, and good home linen.

My fridge always has: Recently, an ice face roller and an ice pack. Some dark chocolate and sparkling water most of the time.

Minimalism or maximalism: I love both but maybe I’ll bend more towards maximalism. 

My home looks like: A zen den. Crisp white walls and basic, no-fuss furniture. A minimal, uncluttered space with a few artworks, houseplants, rugs and tabletop accents that bring a sense of peace and calm.

My favourite mix of traditional and contemporary is: My jewellery.

My best ideas come when: Early morning, or in solitude. But also when brainstorming with my team.

The best way to spend Rs 20,000 is: Buy a KGL piece.

My idea of happiness is: A state of inner peace, bliss and contentment. It is a deep sense of fulfilment and well-being that arises from being in alignment with my true authentic self.

my-personal-style-is-experimental-eclectic-and-vacation-ready

Fri Jul 19 17:19:11 IST 2024

My personal style is: Experimental, vacation-ready, eclectic, comfy, mix and match, a little bohemian. When I’m not in athletic gear, I am partial to color, soft fabrications, ones that tell a story for a day-into-evening affair. I like textured and hand beaded separates for the evening, sometimes paired with a cool jacket. I love accessories, vintage and heirloom pieces and am partial to the saree and Indian textiles for a classic evening or wedding season. I started collecting sarees at 16 and have a very special collection of heirloom sarees from weavers across the country and love playing mix and match with absolutely everything in my wardrobe.

My personal style icon: My South Indian grandmother, Susheela Iyengar. She was the chicest woman I ever knew and had a huge influence on the way I thought about fashion, expression and originality. Born in 1914, she had travelled the world by her 30s with my grandfather, HVR Iyengar; the then governor and first Home Secretary of India. She wore a beautiful silk saree every day, fitness meant everything to her, a host par excellence and she had her shoes made by a Chinese shoemaker. She was excellently groomed, hair in a beautiful updo, sunglasses, beautiful coats and designed her bags with everyone from zardozi artisans in Agra to Italian and French petit-point. She grew her own coffee, planted her own roses till we lost her when I was 19. Ammama had the ability to wear a 300-rupee simple Kanjeevaram cotton saree and make it look so chic.

An item in my wardrobe that means a lot to me: I’m going to say two. A coat handed down from my grandmother which I wear till today - she bought it at Bergdorf Goodman and now I retail there so that is very special. The second is an antique heart-shaped polki pendant with emeralds and rubies from Nadiad, in Gujarat, my paternal hometown that my mother strung up on pearls and gifted me for my 40th birthday. I wear it with everything and it reminds me of how special she is to me.

My favourite souvenir from my travels is: A 400-year-old antique Anatolian pile rug I bought from a family in Istanbul, with the Tree of Life done in pomegranate juice. Anyone who knows me knows how much I love collecting souvenirs when I travel. Our home is a reflection of that.

The best gift I have received: A Lhasa Apso dog, Tashi, when I was five which was to be shared with my sister Gayatri on her sixth birthday. Needless to say, I’ve been obsessed with dogs and animals most of my life.

The best gift I have given: A shihtzu dog, Mowgli, to my parents in Bombay when I lived in New York, a mate, Samui, from Koh Samui for Mowgli and that was a whole other story. I also got a very cool antique Thai sword that same trip for my husband to match on the wall with my grandfather’s civil service sword. How I got back into the country that trip was one for the books.

The last thing I bought: A functional camel Miu Miu bag, Warby Parker glasses on repeat, A pair of Levi’s 501s, matcha, a pair of Comme De Garcon Converse high-tops and some amazing vintage kimonos from Japan.

The last book I read: I always carry a book wherever I go. ‘Originals’ by Adam Grant and ‘Focus on What Matters’ by Darius Foroux.

The last film I loved: I watch no more than four-five films a year, and I am trying to better that number. But Kiran Rao’s ‘Laapataa Ladies’ was absolutely outstanding. Ajay Devgn’s ‘Maidaan’ was also great and I liked the ‘Chevalier’, composer Joseph Bologne’s biopic. I’m partial to sports, spy and historical movies and watch a good indie film on recommendation.

My Spotify list would include these songs: In no particular order, ‘Easy’ by Troy Sivan, ‘Perfect World’ by the Lastlings, ‘Billie Jean’ by Micheal Jackson, ‘Hablando’ by B Tribe, ‘Freeze’ by Kygo, ‘Feels Like I’m Falling in Love’ by Coldplay, ‘Shallow water’ by Elder Brook, ‘Subconsciously’ by Black Coffee, ‘The One’ by U2, ‘Save your tears’ by The Weeknd, ‘C’est la vie’ by Khaled, ‘Aisha’ by Khalid, ‘Apocalypse’ by Cigarettes after Sex, ‘Superhero’ by Lauv, ‘Summer High’ by AP Dhillon.

My beauty/ wellness routine is: I don’t go to a dermatologist and I only like using natural oils on my skin. I've been blessed with decent skin especially for the amount of time I’m in the sun for sport if not work. I tend to have a simple routine that I’m fairly disciplined about: I make sure I wash, cleanse and hydrate my skin. My secret weapons are oils, I have one for everything. I use Keihl’s Midnight Recovery oil to clean my face, use Pixie’s toner once a week, Iris activating essence or Suhlawasoo’s essence, followed with a couple of drops of argan/ sandalwood oil. I use a jade roller or a guasha followed by Kiehl's ultra moisturising lotion and a mineral sunscreen. For make-up base I swear by Bobbi Browns’ Face Visage. Shower oils are from Forest Essentials or simply Pears soap. For the body I use a virgin coconut oil from Good Earth.Recently I’ve started using depuffing eye patches when I travel but no amount of that helps my dark circles except a really good concealer!

My favourite holiday destination: Goa and Alibag. Wherever in the world I go, nothing is as relaxing, more close to home and as special as Goa and Alibag. They're homes away from home. I like to hide, swim in the ocean, get lost in a book, and love cooking or practising a bunker shot on the beach.

I love to collect: Books and textiles.

My fridge always has: Exotic spices and travel magnets.

Minimalism or maximalism: Maximalism

My home looks like: An eclectic mix of art, plants, colorful textiles, books, collectibles, antiques and souvenirs over the years.

My favourite mix of traditional and contemporary is: A Gujarati thali with a glass of tequila

My best ideas come when: I’m alone working late into the night in my studio or when I’m on my couch.

The best way to spend Rs 20,000 is: A ferry ride to Alibag, enjoy the beach, go for long walks or a trek have a picnic, buy some local fish from the market, a coffee at Ten94 cafe or potter around at the jetty for knick-knacks and a beer on the way back on the boat. You’ll still have money left over so buy something for a kid on the street at Gateway of India.

My idea of happiness is: Family and close friends around the dinner table. Being on a golf course. Hiding in a forest on safari or swimming in the ocean.

i-like-one-thing-at-a-time-one-thought-one-idea-to-grow-with

Thu Jul 11 14:43:54 IST 2024

My personal style is: Effortless and eclectic. When I'm too 'put together’, I can’t walk or talk. I like easy, I can’t do the best shoes, best brands, and a blowdry.

My personal style icon: Gayatri Devi was just so sophisticated. I am a Rajput, and I find her pictures so iconic. She brought pearls back into fashion, she smoked, wore high-waist pants, she really broke stereotypes of Rajput women. Most Rajput women wore laal-peela (red and yellow) colours, and she wore pastels.

An item in my wardrobe that means a lot to me: An old chunky woollen jacket that has fit me almost through half and more of my life. And an almost threadbare woollen shawl.

My favourite souvenirs from my travels is: Local pottery stuff or interesting books for the library.

The best gift I have received: A handmade half-coloured card from my son, and a ring stack from my husband from Rosa Maria Jewellery.

The best gift I have given: An antique 200-year-old pair of the divine goddess Tara and a prayer script, carved on wood from Ladakh.

The last thing I bought: Spicy rice crackers from Kyoto.

The last book I read: I’m still reading Brene Brown’s 'Atlas of the Heart'. It's about living with grace.

The last film I loved: 'Women Talking’, starring Rooney Mara, Claire Foy and Frances McDormand. And 'Laapataa Ladies' directed by Kiran Rao. I love Kiran, she’s so graceful and powerful. She carries herself lightly but is a real pataka.

My Spotify list would include these songs: 'Lovely' by Billie Eilish and Khalid, its voices and music become one.

My beauty/ wellness routine is: Curd and aloe vera for the face, and ashwagandha and shilajit supplements.

My favourite holiday destination: Ladakh and Japan. Ladakh is just so serene, it’s beyond me. I have to go there once a year because it’s so humbling. Japan is everything at once – quiet, quirky, digital, herbal, technological – it surprises me.

I love to collect: Quotes and old pictures. It's lovely to experience life through another’s experiences. Old pictures show you your journey of life.

My fridge always has: Ghee, turmeric, honey, veggies, dips and almond butter.

Minimalism or maximalism: Minimalism. I like one thing at a time. One thought, one idea to grow with it. Or else, it’s like being lost in a buffet.

My home looks like: An old one from some book somewhere.

My favourite mix of traditional and contemporary is: It’s my work at Eka. I use traditional textiles and take them forward to the future.

My best ideas come when: Walking around alone early mornings or late at night. Or sometimes when I wake up at 3 am. Or when I travel alone.

The best way to spend Rs 20,000 is: Travel to anywhere.

My idea of happiness is: Family and good health.

the-pinnacle-of-chic-is-best-exemplified-by-classic-bandhgala-tailoring

Fri Jul 05 15:18:48 IST 2024

My personal style is: 'Modern classic’, it prioritises comfort while being rooted in old-world aesthetics. Having grown up in an environment that blended the agility of boarding school bravura with the strict code of cultural conduct, I find myself drawn to simplicity with an edge.

My personal style icon: The late Rajmata Gayatri Devi has always been a true inspiration. Her grace, poise, and the way she carried herself continue to inspire my work, and I cherish the memories I have shared with her in my early years.

An item in my wardrobe that means a lot to me: The brand’s first-ever bandhgala jacket holds a special place in my wardrobe. It now serves as a vintage inspiration for the prototypes made by the brand season after season, reminding me of our humble beginnings and the journey we’ve embarked upon as a menswear bespoke brand.

My favourite souvenir from my travels is: Small silver relics I’ve picked up from a flea market in Florence. Each piece is a testament to the amazing craftsmanship and their remarkable ability to celebrate cultural history and tell beautiful stories through products.

The best gift I have received: Given by my father, a mythical mix metal ‘kadha’. Handed down generations, it serves as a constant reminder of beginnings that were humble. It is an uncompromising reminder of a memory and a story, forever.

The best gift I have given: The time I dedicate to my NGO. It may be limited, but it creates a truly rewarding impact that resonates with people from all walks of life, amplifying the significance of the gesture.

The last thing I bought: Shares in cutting-edge technology companies, these visionary enterprises have the potential to transform our world and our lives for the better. Their impact is poised to reshape the future by driving positive change on a global scale, it also allows us to support and nurture their groundbreaking advancements.

The last book I read: 'The Queen’s Gambit,' the American novel by Walter Tevis. It is intense and provides a fascinating insight into the mind of a genius, and most importantly, the resilience of the human spirit.

The last film I loved: 'Treason', the British spy thriller mini-series. It has an intricate plot and compelling action, even though I would have preferred a different turn of events towards the climax of the movie. Family, politics and a British plot, very captivating and perfect for a summer watch.

My Spotify list would include these songs: My Spotify playlist features ‘Happier Than Ever’ by Billie Eilish and ‘Apocalypse’ by Cigarettes After Sex. Despite their somewhat dark undertones, these tracks offer a refreshing sound that helps to stimulate the imagination and facilitate uninterrupted brainstorming sessions, particularly when working in my studio.

My beauty/ wellness routine is: Boarding school instilled a strong discipline towards a hygiene-first regimen. The routine prioritises colognes over cosmetics and maintains a balanced lifestyle that includes weekly stretch massages, light cardio sessions, and a diet rich in protein and vegetables – well-being from the inside out.

My favourite holiday destination: The secluded leopard country in Narlai, midway between Jodhpur and Udaipur. This enchanting escape allows me to connect with nature and find solace in the tranquility of the wilderness.

I love to collect: I love to collect old antique engineering marvels and retro technologies. These fascinating glimpses into the idea of ingenuity remind me of the boundless creativity and innovation that have shaped our world.

My fridge always has: Hummus and a global selection of cheese, inviting a Middle Eastern culinary adventure henever the mood strikes. Not far away, an uncorked bottle of AG is always at hand, offering a perfect respite from the Jodhpur heat before heading to the open terrace.

Minimalism or maximalism: A good mix of the two professionally, but in my art studio there is a wealth of materials, inspirational objects, a work bench full of tools, so certainly will qualify for the latter. Artists generally don’t have the privileges of a non-cluttered mind, even if they embrace simplicity.

My home looks like: It exudes a timeless 1920s feel, a bit reminiscent of a clip from a Merchant Ivory film. It captures historical reference through pictures, textures and objects that have become synonymous with the Jodhpur lifestyle.

My favourite mix of traditional and contemporary is: The pinnacle of chic is best exemplified by the classic bandhgala jacket tailoring, which seamlessly merges heritage styling with a modern flair. By effortlessly blending elements from both the past and the present, this timeless piece epitomises the ultimate in refined elegance.

My best ideas come when: I find myself in solitude, allowing for a peaceful disconnect from the world. In these moments of stillness, I find that my creativity and clarity are amplified, enabling me to think way beyond the normal limits, in a noisy world.

The best way to spend Rs 20,000 is: Invest and reinvest through a compounding route to beat the inflation of life.

My idea of happiness is: the aim is to feel ‘The Unbearable Lightness of Being’. A sense of freedom and joy that comes from embracing life’s experiences and finding meaning in the present moment.

special-cake-vada-pav-chhole-bhature-sumptuous-breakfast-for-team-india-on-landing

Thu Jul 04 16:34:00 IST 2024

A T20-themed cake, customised snack jars, chocolate platter and many more...this is how one of the star hotels in the national capital treated India’s T20 cricket team who returned home winning with the silver trophy.

On landing, the Indian team were received with traditional dhol music at the ITC Maurya Hotel. The hotel staff welcomed the cricketers waving the Indian flag. The hotel prepared a special three-tier cake to celebrate the occasion. The hotel prepared a special cake for the team, with T20 trophy made of chocolate truffle, the BCCI logo and other symbols of the game. The cake was cut by team captain Rohit Sharma, stalwart Virat Kohli, and head coach Rahul Dravid.

“The cake is in the colour of the Team's jersey. Its highlight is this trophy, it may look like an actual trophy but this is made out of chocolate. This is our welcome to the winning team,” executive chef at ITC Maurya told ANI. The chef added special breakfast was arranged for the team at a special venue.

According to Times Food, the hotel served a chocolate platter for the team which again was cricket-themed. The platter had an edible pitch, bat, balls, wickets and cap.

The breakfast buffet included locally sourced seasonal fruits like mangoes and jamuns. The hotel team also served customised Mumbai-style Vada Pav and Amritsar style Chole Bhature for Virat Kohli.

bach-with-a-spark-candlelight-concerts-debuts-in-india-with-music-that-enthrals

Thu Jul 04 15:12:18 IST 2024

There are certain experiences in life that let you transcend the bounds of your environment: feeling the waves tickle your feet, going on a long, rambling walk with someone you love, digging into a decadent chocolate cake, watching a sunset colour the sky riotous. Listening to Bach and Beethoven in the flickering embrace of 10,000 candles was one such experience. It made you feel lighter, frothier—as though the heavens themselves were within reach.

Candlelight Concerts debuted at the Shri Ram Centre for Performing Arts in Delhi on a sultry summer evening. The stairs leading to the auditorium were lit up, and as people made their way up, there was a hushed air of anticipation. "Looks like it will be a beautiful experience," someone murmured from behind. Inside the auditorium, however, it was pitch-dark, until one's gaze was directed to the stage, brimming with candlelight.

The pianist, Vashu Tangri, took centre stage, the dancing flames blurring his silhouette. The play of light made him look almost surreal, like a mythical storybook character. Then he began playing and his music—from Mozart to Chopin—transported you into a dream sequence. The experience was meditative, a massage for the mind. An hour later, the music ended, and for a moment, there was silence. Then came the standing ovation, the thunder after the lightning.

The concerts are underway in cities like Delhi, Mumbai, Faridabad, Chennai and Bengaluru, and offer a wide range of choices from classical music and jazz to pop, movie soundtracks and ballet. Candlelight Concerts is the intellectual property of the American company Fever Labs Inc—a live-entertainment discovery platform. The six-year-old company has a presence in over 100 cities, including London, New York, Paris, Madrid, Mexico City, Milan and Toronto. The concerts have been attended by over three million guests in these countries. The brand plans to launch more IPs in India soon, including art exhibitions, and immersive experiences.

The Candlelight team says that the electric candles are stocked in their inventories after the concert and re-used if the next concert happens nearby. Otherwise, new candles are brought in. In larger and more open settings, more than 30,000 candles are lit. Their most popular concert remains the one atop Paris's Eiffel Tower. However, Delhi’s sweltering heat currently makes it impossible to organise a Candlelight Concert in an open space.

Deepa Bajaj, country manager India, Fever Originals, says that the response in the country has been phenomenal and that they would love to organise a concert near Qutub Minar one day, if they get the permits. “We are sold out for the next 30 days,” she says. “We are trying to reach different audiences with concerts themed on classical music, best movie soundtracks and tribute to [the band] Coldplay. We plan to launch in at least 20 cities this year.”

The idea is to democratise access to music in intimate settings illuminated by thousands of candles and so, each concert in a new city sees a local artist performing at different venues to reach a larger audience. Bajaj says that candlelight is the best way to engage people in classical music. “The format has been very successful in cities,” she says. “This way, a large audience is listening to classical music, a rarity these days. It is a meditative and cosy experience. Even while playing Coldplay, the artists do a classical instrument rendition.”

Much like wine and cheese, or David and Victoria Beckham, candlelight and classical music is a pairing whose time has come.

bulbul-picture-clicked-by-mammootty-auctioned-for-rs-3-lakh

Mon Jul 01 13:27:24 IST 2024

A brown and red Bulbul perches on a mammoth green leaf, against the backdrop of the blue sky. This enamouring frame, on display at Kochi's Durbar Hall last week, had an interesting caption: A heart bubbling with joy and a restless tongue'.

What makes this stunning frame even more interesting is the beautiful bird picture clicked by none other than Malayalam superstar Mammootty. This picture was auctioned for Rs 3 lakh for the Induchoodan Foundation. It will now grace a five-star hotel owned by industrialist Achu Ullattil, who heads the Leena Group of businesses, in Kerala's Kozhikode.

Besides the bulbul picture, 60 other images were on display at the exhibition titled 'Padiparakkunna Malayalam' held as part of the birth centenary celebrations of the late Indian ornithologist and writer K K Neelakantan, better known as Induchoodan.

From Oriental Honey Buzzard to the Malabar Trogon, the exhibits include snaps of 62 different species of birds, clicked by bird photographers like Dijumon K.P, Jainy Kuriakose, Dr Mahesh K and Rajeev Kuttettan Munnar.

The exhibits also include excerpts from Induchoodan's book.

The event hosted by the Induchoodan Foundation exhibits these photographs to promote Induchoodan’s book 'Keralathile Pakshikal' (Birds of Kerala). The Induchoodan Foundation dedicates the work to bring awareness to Induchoodan’s work and his writings.

Actor V.K Sreeraman, who graced the event, said Induchoodan’s way of writing even influenced his bird-watching hobby.

Dijumon K P, whose work was on display, said the photographs were the results of his tremendous skill and patience. Some birds in this exhibition are rarely caught on camera, he added.

According to M. Ramachandran, one of the curators of the foundation, the idea was to elevate the idea of photography as a professional medium of art. "The event promotes the writing and culture of Induchoodan and it is achieved through the lenses of 23 photographers," he added.

canada-is-becoming-the-new-tangra-the-westin-chef-ho-chi-ming-who-hails-from-kolkata

Sun Jun 30 21:12:57 IST 2024

Canada is the second Punjab is a fact well-known and agreed to because of the Punjabi and Sikh diaspora. However, Punjab is not the only region that has made Canada its home. A little Tangra (a region in East Kolkata that housed tanneries owned by people of Hakka Chinese origin) is emerging in Canada. Chef Ho Chi Ming of The Westin Pune Koregaon Park says that the Chinese community living in Kolkata groom their children to take up chef jobs in Canada.

“When the Chinese migrated to India (Kolkata), there were 3-4 professions that they were involved in. These included tanneries, carpentry, dentistry and making Chinese food. They infused Indian flavours in Chinese food, giving birth to the Indo-Chinese cuisine which was spicier with a lot of flavours (especially ginger-garlic), as opposed to the original Chinese taste which was bland,” he said.

However, Ho Chi Ming believes that young Indo-Chinese like him are rejecting the idea of Canada and embracing living in India. “We would love to go to Canada for a vacation but want to work here.”

Chef Ho Chi Ming comes from Park Street in Kolkata and grew up learning to cook in a strict household, where he started by learning how to cut, chop, flip and fry eggs. “I have many relatives in Tangra but I’m the first-generation chef.”

He says the way they eat at home is in stark contrast to the Indo-Chinese food they prepare and sell in Kolkata. “We don’t eat chilli chicken but our food includes sauteed chicken, soup, steamed fish and cooked with only sesame oil, a bit of ginger and soya.” He says the Indian Chinese popularised by the Chinese diaspora has a lot of flavours and touches every profile of the palette. “Manchurian is the most flavourful of them all,” he added.

In Gurugram for a 9-day food pop-up at The Westin ‘Tales of Tangra’, the chef who curated the menu, says that the pop-up offered a tantalising journey through the flavours of Tangra, the Chinatown of Kolkata.

Tangra traces its roots back to the early 20th century when Chinese immigrants settled in Kolkata, blending their traditions with Indian culture to create a unique Chinatown known for its rich history and culinary prowess. Today, its streets still resonate with echoes of the past, preserving a heritage that continues to thrive in the heart of the city.

The Tangra cuisine included hakka noodles, scallion crepes, homestyle taro cakes, kari fish dumplings, sweet & sour prawns, braised pork belly, four-season green beans, crispy chilli and more.

With over two decades of experience as a chef, he says that he grew up having chilly chicken, sweet corn soup, and spring rolls on the streets of Tangra but now the street food there finds influences of Singapore and Hong Kong as well.

my-best-ideas-come-during-my-morning-run-says-dhruv-kapoor

Fri Jun 28 14:30:22 IST 2024

My personal style is: Baggy sweatpants and a cropped tee.

My personal style icon: They keep changing, but I am currently loving Nigerian-American model and influencer Wisdom Kaye.

An item in my wardrobe that means a lot to me: Honestly, everything that comes from our brand. It feels great to experience what we create.

My favourite souvenir from my travels is: Mostly intangible – memories and experiences.

The best gift I have received: Time and attention.

The best gift I have given: My time and attention.

The last thing I bought: Military-green monolith rubber sandals from Prada.

The last book I read: ‘Swara Yoga - The tantric science of brain breathing’, by Swami Muktibodhananda.

The last film I loved: It’s a Netflix series actually, called ‘Behind Her Eyes’. It’s based on a book by the same name.

My Spotify list would include these songs: A combination of classical, hip-hop & 80s synthwave.

My beauty/ wellness routine is: Snail Mucin, Hyaluronic Acid Serum and lots of sunscreen.

My favourite holiday destination: Home.

I love to collect: Fragrance. Even though I have been using the same one since the beginning, it’s still on the top of my cart every time.

My fridge always has: Caramel layered dessert.

Minimalism or maximalism: A combination of both.

My home looks like: It’s dark and it’s zen.

My favourite mix of traditional and contemporary is: Our brand.

My best ideas come when: When I run every morning.

The best way to spend Rs 20,000 is: A spa day. That inner cleanse will last longer.

My idea of happiness is: Solitude.

i-listen-to-ik-onkar-in-the-shower

Sat Jun 22 09:33:42 IST 2024

My personal style is: Changing by the hour but always rooted in comfort. Currently it is going through a bordeaux and beige phase.

My personal style icon: My mother Neena Gupta, the designer Haseena Jethmalani, and stylist Giovanna Battaglia Engelbert.

An item in my wardrobe that means a lot to me: The palm print sari from my first collection in 2009.

My favourite souvenir from my travels is: I was at the Gucci museum and store in Florence, Italy, some years back and I liked the salesperson's uniform so much I requested to buy it. It was a trench coat made in jute, it was very simple and effective. I find that my best memory and it’s super useful.

The best gift I have received: Recently a friend sent me a very in-depth hand-written note on everything you need for a newborn until they are about three or four years old. I thought it was the nicest, and most useful thing. More so since someone took the time to write it by hand and be so articulate.

The best gift I have given: I gave a lawyer friend an easel to paint on, because he was so bored of his day job.

The last thing I bought: A one-litre water bottle. I have a thing for water bottles.

The last book I read: ‘The Museum of Innocence’ by Orhan Pamuk.

The last film I loved: She Said, the 2022 film about The New York Times’ investigation of Harvey Weinstein’s sexual misconduct case.

My Spotify list would include these songs: Everything from Ritviz and Beyonce. The Lion King and Pushpa 2 soundtracks. Hanuman Chalisa by Krishna Das. Jawhar, and Rekha Bhardwaj.

My beauty/wellness routine is: Well, I listen to ‘Ik Onkar’ in the shower because it helps me set the tone for the day. A calm face is a beautiful one but before that there’s lots of ice, aloe vera, face wash, sunscreen and a touch of cream blush before I get out. And I never leave the home without a fragrance.

My favourite holiday destination: Florence

I love to collect: Fragrances and South Indian thalis (mangalsutra)

My fridge always has: Ginger ale

Minimalism or maximalism: A bit of both

My home looks like: A little bit like the moon – It’s grey, black, and white, and has clean lines and furniture to match.

My favourite mix of traditional and contemporary is: Fresh Gajra with a pant suit.

My best ideas come when: When I have nowhere to write them down.

The best way to spend Rs 20,000 is: Give it to someone who isn’t expecting it and needs it.

My idea of happiness is: Looking out for myself first.

international-day-of-yoga-introduce-these-simple-asanas-into-your-daily-routine

Thu Jun 20 15:43:43 IST 2024

Yoga. This word derives from the Sanskrit word 'yuj' which can be translated to 'union'. Mind, body and spirit are unionised during this ancient practice. Yoga originated in India during the Vedic period and for the past 3,000 years, we have been developing the practice to produce the yoga we have today.

The United Nations General Assembly decided to dedicate a day to yoga in December 2014. Since then it has been recognised internationally every year on the 21st of June.

This year the theme is 'Yoga for Self and Society'. Yoga is a holistic practice that has benefits to an individual and to society as a whole. This practice is not only intended to help with physical balance but also bring balance to your life. The theme this year explores that aspect of yoga.

There are different ways to incorporate yoga into your life. This monsoon start your mornings with a chai, the billowy petrichor and a little yoga. Here are a few simple asanas with their medical benefits.

1) Adho Mukha Svanasana

Also known as a downward-facing dog, this pose requires both hands and feet planted firmly on the ground. Point your rear upwards for your body to make a triangle. This asana can benefit you by decompressing your spine, relieving leg and ankle pain and can improve body strength throughout.

2) Tadasana

Tadasana, or mountain pose, is a simple pose that requires you to have both feet planted firmly, your back kept straight and your arms stretched out above you. This pose can improve your posture, and your balance and improve your alignment. It also has been observed to strengthen lungs by increasing lung capacity.

3) Bhujangasana

Also known as the cobra pose, this asana is part of the Surya Namaskara as a salute to the sun. You begin the pose by lying face down on a mat and then proceed to stretch your torso upwards with both your hands on the ground supporting you. The many benefits of this asana include stretching out your spine and your chest while strengthening your back and your arms. This asana also can improve cardiac health by increasing circulation.

4) Ustrasana

Ustrasana, known popularly in the West as Camel pose, is a pose that focuses on opening ‘Anahata’ or your heart chakra. The pose begins with a simple kneel which moves into a backward bend and your hands on your ankles for support. Many people use Ustrasana to help improve flexibility and strength as it stretches the entire front of your body, thighs and groin. This asana also stimulates the organs in your abdomen and can reduce cervical tension.

5) Baddha Konasana

Baddha Konasana or butterfly pose is an asana that has many benefits for women. This pose requires you to sit on the ground with your feet facing each other inwards. With your hands on your feet bring your thighs as close to the ground as you can. This pose can open up your hips and increase flexibility in that area. This pose engages with the pelvic region which can reduce menstrual cramps in the abdomen, back and hips.

Each of these asanas are beneficial in many different ways and have been proved through research to improve quality of life. You need not limit yourself to these five asanas, there are thousands of different asanas to explore. Tailor your yoga routine to your lifestyle. Allow yourself to connect with yourself and nature through yoga this 21st of June. There can be an infinite number of combinations of asanas to try; you can find what works for you by exploring the ones that grab your attention.

savoir-faire-with-tarun-tahiliani

Sat Jun 15 18:52:24 IST 2024

My personal style is: Easy, monochromatic. It’s almost like a uniform. I like natural fabrics, with an ease of movement and close to my skin. No prints, no slogan, no logos. I am here to look at the world, not to draw attention to myself.

My personal style icon: People with simple, timeless style. Kabir Bedi, George Clooney, JRD Tata in his elegance. Also Gautam Thapar, Minal Modi and Jacqueline Kennedy. These guys did not know what a stylist was. They only wore their own style unconsciously. Kalpana Gandhi for instance.

An item in my wardrobe that means a lot to me: Tailored linen jaali kurtas with bundis. All the bundis I have. I also love Brunello Cucinelli sweaters and BeSpoke denim.

My favourite souvenir from my travels is: I have these lamps from South Africa. They are long, curved kudu (African antelope) horns with carved ostrich egg lampshades.

The best gift I have received: Read below

The best gift I have given: I am a huge giver of gifts. It’s lovely to see people light up and smile. Especially when it is not expected, so the best gifts I receive are smiles and more.

The last thing I bought: I just bought myself a car that I love. It cuts out the noise of Delhi, and glides silently with an AQI inside of under 10.

The last book I read: Shivani Sibal’s ‘Equations’.

The last film I loved: The five-part series on Cristobal Balenciaga. It’s a superb production and, what integrity and design! And ‘Anatomy of a Murder’.

My Spotify list would include these songs: Pianists Miichael Nyman and Philip Glass, and Aretha Franklin. I’ll also throw in some old Hindi songs.

My beauty/ wellness routine is: I take two minutes to get ready, if that! But we should also eat healthy and exercise.

My favourite holiday destination:The Eastern Cape in South Africa. Flying around on a microlight plane – landing at unknown places, walking and feeling winter sun.

I love to collect: Things that make you remember a time or story.

My fridge always has: So many things I should not eat. It’s the source of temptation for me.

Minimalism or maximalism: Modernism means both. Extremes seem unnatural and contrived to me. Why not be natural and eclectic.

My home looks like: Pretty much like my home office. It’s a man cave. There’s a piano room with a grand piano, an acrylic shark and a banyan tree.

My favourite mix of traditional and contemporary is: Some of Le Corbusier’s homes in Ahmedabad.

My best ideas come when: I am walking or on my treadmill.

The best way to spend Rs 20,000 is: Give it away. It is not really a deprivation. Many need it more.

My idea of happiness is: Stillness, silence, when I am drawing, and there is no sensory overload.

10-best-foods-to-try-this-monsoon-season

Sat Jun 15 19:08:36 IST 2024

Monsoon season in India offers a much-needed break from the intense summer heat, bringing a sense of rejuvenation and nostalgia. For Indians, it’s a deeply moving experience that evokes warmth and comfort. The monsoons are also synonymous with a variety of mouthwatering delicacies that will leave you wanting more. The sound of pitter-patter on the roof and the smell of petrichor create the perfect setup to indulge in some piping hot delicacies, cooling your mind and soothing your soul. From crispy pakoras to tangy chats, and sweet jalebis to flavorful curries, here are the top 10 foods to try during this rainy season:

1. Pakoras

The sound of rain is synonymous with the sizzle of crispy hot pakoras being fried in the kitchen. A glass of chai, a plate of hot onion pakoras, and rain, as the songs of Kishor Kumar and Mohammed Rafi play in the background is all it takes to unwind after a long and tiring day.

2. Corn on the cob

Golden kernels, slow roasted over charcoal and doused with chaat masala and a squeeze of lemon is a quintessential part of the monsoon season. Having corn on the cob during the rainy season is more of a ritual than just enjoying a savoury snack.

3. Chaat

The combination of chaat and rain holds a special significance in the minds of people. A mix of different ingredients, typically including fried puris, paapads, zesty tamarind sauce, and spicy mint water; chaats are a burst of flavour that perfectly complements the cold rain. The contrast between the spicy chaat and the soothing rain is an experience to be savoured and enjoyed.

4. Pav Bhaji

A drive down to the nearest street food stall for a plate of buttery fluffy pav and bhaji doused in more butter would be the perfect food to enjoy this rainy season. A meal on its own, pav bhaji is that street food that could satisfy the cravings of the stomach as well as of the soul.

5. Samosas

Crispy triangular shells filled with a mix of potatoes, peas, and spice blend; samosas are the perfect snack. These pockets of delicious goodness are best-savored piping hot.

6. Momos

Served with mayo and spicy red chutney, momos are every food lover's delight. Savoring a plate of steaming hot momos roadside, or in the comfort of a car while rain pours around you will feel like being locked in a warm embrace.

7. Rajma Chawal

Fluffy hot rice, a spoonful of ghee, and loads of hot spicy rajma (kidney beans) curry, is a perfect comfort food. The hearty and flavorful dish paired with the cozy atmosphere of rain gives a sense of contentment on a day that could, at times, seem rather dull.

8. Khichdi

Rice, lentils, and vegetables come together to create this perfect one-pot dish cherished during the rainy season in India. The soothing texture of the khichdi provides nourishment and comfort in this otherwise gloomy season. A hot bowl of khichdi with a side of achaar or paapad makes it another staple monsoon comfort food for many.

9. Jalebis

The crispy, syrupy sweetness of jalebis paired with the cool ambience of a rainy day is a delightful combination. Preferably hot jalebis paired with sweet malai rabdi, or a scoop of ice cream, offers a contrast of textures and flavours which is best enjoyed during the monsoon season.

10. Soups

Sometimes a bowl of hot, aromatic, and creamy soup is all it takes during monsoons. Various types of soups, from hearty sweet corn to creamy chicken noodles or even a bowl of spicy Korean ramen, can not only offer physical warmth but also create a perfect rainy-day atmosphere to relax and enjoy.

world-food-safety-day-2024-relevance-theme-history-and-more

Thu Jun 06 19:19:37 IST 2024

“Food safety is everyone’s business.”

-World Health Organisation (WHO)

World Food Safety Day is annually celebrated on June 7 with themes addressing pressing concerns regarding food safety.

Despite the copious laws regarding food safety standards, findings show that an average of 1,600,000 people get sick due to unsafe food infected with bacteria, viruses, parasites, or chemical substances every day. The statistics are alarming and prove the necessity of bringing attention to the relevance of Food Safety Day and its principles.

ALSO READ | Five crazy food combinations from around the world!

From farm to table, meeting the requirement of a nutritious and healthy meal is becoming more challenging day by day. As the world gets ready for another Food Safety Day, let us probe the nuances related to this day for a better understanding of its practicality.

Each year, the day puts forth specific themes, highlighting the relevant challenges pertaining to food safety. The theme of 2024 is “Food Safety: Prepare for the Unexpected,” which, according to the WHO, emphasises the “significance of being ready for food safety incidents, regardless of their severity.”

World Food Safety Day was initiated by the United Nations General Assembly in December 2018 and was first commemorated on June 7, 2019. It was dedicated as a day to confront and tackle the issues regarding food safety and raise awareness among the public about the need to eradicate foodborne risks. The World Health Organisation (WHO) and the Food and Agriculture Organisation (FAO) work collectively with other countries and groups to observe this day.

ALSO READ | Colombia introduces 'junk food tax' to curtail lifestyle diseases

The most affected communities owing to food safety problems include children and the marginalised sections of society, as they are more vulnerable to the threatening effects of contaminated food. With another year passing by and the world celebrating one more food safety day on June 7, it is apparently dismaying that an estimate of over 600 million people fall ill each year from consuming unsafe food.

The ignorance people are subjected to regarding this is startling, and the celebration of Food Safety Day will function as a medium to tackle this ignorance concerning food safety. The day acts as a reminder to everyone about their role in ensuring the quality of the food that they consume, in turn ensuring a safer global food supply, which is crucial for safeguarding public health.

world-milk-day-2024-june-1-theme-history-significance-and-celebration-tips

Fri May 31 23:01:26 IST 2024

The Food and Agricultural Organization (FAO) of the United Nations (UN) declared June 1 as World Milk Day in 2001. It has been celebrated every year to raise public awareness of the importance of milk and to honor dairy products and their economic growth. June 1 was chosen as it corresponded with many Milk Day celebrations in many countries.

World Milk Day 2024: Theme

This year's theme emphasizes the essential contribution of dairy in providing high-quality nutrition to support global health and well-being.

Milk contains almost all the nutrients essential for human beings. For thousands of years, milk has been a staple sustenance consumed by people all over the world. Young children mostly drink milk to aid in their growth.

Milk offers incredible benefits for those who suffer from insomnia; it is high in protein, vitamins, and minerals, reduces dark circles, strengthens bones and teeth, and promotes overall health. Therefore, it is vital for people of all ages.

Why do we celebrate world milk day?

Every year on June 1, we take the opportunity to recognize the importance of milk and the benefits it brings to people's lives. The key factors why we should celebrate World Milk Day are:

Milk is the powerhouse of nutrients

Milk is rich in minerals such as calcium, vitamin D, and protein, all of which are essential for strong bones and muscles. Milk promotes muscle growth and repair by delivering all important amino acids. Its high calcium concentration promotes strong teeth and bones, improving general health. By including milk in your diet, you can increase your nutrient intake and encourage a balanced way of life.

How to celebrate milk day?

Milk enriches lives all around the world and has long been seen as a sign of sustenance and well-being and is included in many diets around the world.

There is no better way to celebrate World Milk Day than to sip a glass of milk and enjoy it. Treating yourself to delicious homemade ice cream is an exciting activity that allows you to unleash your inner chef. Showing your support for the event on social media by promoting milk's importance and perks. Encourage people to drink a glass of milk every day.

Bovine history

The history of milk may be traced back 10,000 years, when people discovered how to extract milk from domesticated animals and use it as a source of food, which later became necessary for human survival. Years later, it was very important in terms of cultural, traditional, historical and technological context. In ancient Egyptian mythology, when milk was regarded as a sacred delicacy and was used as an offering to their idols. They also discovered other dairy products like cheese, ghee, butter etc. Cheese was discovered by accident, yet it became renowned and has been used for centuries.