A recent outbreak of E coli linked to McDonald's restaurants has raised concerns among public health officials, consumers, and the food industry. Reports of illnesses across multiple locations have prompted investigations into fast-food chains's food handling and safety practices.
With E coli infections potentially leading to severe kidney damage, hemorrhagic colitis, and even life-threatening complications, authorities are urging caution. The recent outbreak in the US has raised concerns about food safety, especially for those who often eat out or order in.
At least 75 people were reported in 13 US states.
According to the Centres for Disease Control and Prevention, 22 people have been hospitalised. Among those hospitalised, two people suffered kidney complications and one person died.
After E coli outbreak linked to McDonald's Quarter Pounder sandwiches got people sick, the food giant named a California-based supplier as the source of onions linked to the food poisonings.
According to experts, uncooked vegetables washed with contaminated water or contaminated manure could lead to E coli infections.
What are the symptoms of E coli or Escherichia Coli?
According to the CDC, symptoms usually start 3 to 4 days after swallowing the bacteria. The major symptoms of the infection include:
1. Severe stomach cramps
2. Diarrhea
3. Vomiting
4. Serious kidney problems
5 ways to prevent E coli infection
1. Prefer well-cooked food and avoid salads and cut fruits, juices etc... if unsure of hygiene
2. Prefer boiled/cooled or UV treated or bottled water
3. Check out if the food handlers use clean gloves while handling raw food
4. Food handlers must wash their hands with soap and water after toilet use before they get back to the kitchen
5. Utensils and knives to have a disinfection/ cleaning procedure that uses hot water and detergent
Experts also pointed out that if unable to drink enough water/fluids while having diarrhoea (especially with vomiting), visit a hospital for rehydration through intravenous fluids.
