Nestled in the heart of Kashmir, Srinagar becomes a breathtaking haven in autumn, adorned with shades of gold, amber, and crimson. The vibrant Chinar trees fill the city, their red and orange leaves creating a striking carpet on the ground. The majestic Chinar Bagh and the renowned Mughal Gardens, such as Shalimar Bagh and Nishat Bagh, offer picturesque backdrops perfect for photography and strolls.
Dal Lake, often called the jewel of Srinagar, reflects the surrounding hills and Chinar trees, creating an ethereal scene. Tourists can enjoy serene Shikara rides as golden leaves float on the water. The lake is a haven for migratory birds, including Greylag Goose and Mallard. With protective laws, visitors can delight in seeing these birds feeding in the tranquil environment. Staying on houseboats adds to the charm, enhanced by the cool autumn air.
The bustling markets like Lal Chowk and Polo View, reveal Srinagar’s vibrant culture, especially during the Sunday Market—a lively bazaar offering second-hand clothes, handicrafts, and delicious street food. The autumn season brings added beauty as fallen Chinar leaves litter the streets, making early visits more enjoyable. Autumn is saffron harvest time in nearby Pampore, where tourists can witness the blooming purple flowers and purchase authentic saffron, alongside iconic pashmina shawls. Culinary delights abound, with the traditional multi-course Wazwan featuring mutton dishes such as Rishta and Rogan Josh, paired with Kehwa, a warm drink infused with saffron and spices.
Srinagar in autumn is a captivating blend of natural beauty and cultural heritage, offering travellers a unique seasonal experience. From lush Chinar canopies to golden reflections on Dal Lake and delectable regional flavours, autumn promises an unforgettable retreat into nature's artistry. With the introduction of e-buses and rikshaws, moving around in the city has become cheaper, easier and eco-friendly. It is also light on the pocket.