BENGALURU, India, May 22, 2023 /PRNewswire/ -- At the prestigious Cannes Film Festival 2023, Evonne Eadie – Head of World Class, Trade and Social advocacy showcased the vibrant and diverse flavours of India for the prestigious Minister's dinner. Her unique creations paid homage to the diversity of flavour and ingredients from India presented through elevated serves on the backs of the finest spirits from Diageo india including Johnnie Walker Blue Label, Johnnie Walker Gold Label Reserve, The Singleton, Tanqueray, Don Julio and Cîroc.
With the artful blending of Indian ingredients, the cocktails created a symphony of flavours that transported the guests to the bustling and colourful streets of India, awakening their taste buds and igniting their senses with every sip. Here are 5 extraordinary regional cocktails from the Minister's Dinner menu that were unmistakably the highlight of Cannes 2023:
North Region: Old Fashioned Treats
The Singleton 12yr // Gulab Jamon Syrup // Aromatic Bitters // Zesty Citrus
Inspired by the North Indian sweet - Gulab Jamun, this creation adds the flavors of rose and cardamom to the Old Fashioned, made using The Singleton, which brings out the floral notes
West Region: Kokum Highball
Johnnie Walker Gold Label Reserve // Kokum Cordial // Soda
Inspired by the fascinating Kokum fruit and its tanginess, this creation combines it with Johnnie Walker Black Label to add the right smokiness to a refreshing highball that dances on your palate with the burst of Kokum
South Region: Coastal Cooler
Cîroc Premium Vodka // Coconut & Curry Leaf // Pineapple // Citrus
Inspired by the gorgeous flavors of Kerala, this creation features the tropical, fresh, and bright flavors of coconut and pineapple, complemented by the mellow taste of curry leaves
East Region: Darjeeling Spritz
Tanqueray London Dry Gin // Darjeeling Chai // Aromatised Wine // Soda
Inspired by Evonne's love for Darjeeling Tea, this creation is an aperitif cocktail that showcases the delicate yet complex flavor of the tea, making it the perfect way to start the night
Central Region: Paloma Palooza
Don Julio Blanco Tequila // Sparkling Ruby Grapefruit // Citrus // Masala
Inspired by the spices of central India, this creation fuses them into the Don Julio Paloma, resulting in a cocktail that offers the refreshing taste of ruby grapefruit alongside the delightful chili masala
Digestif: Baileys Original Irish Cream
Served neat or on the rocks
"I am thrilled to have the opportunity to present the best of Indian flavors through my craft at Cannes 2023," said Evonne Eadie, Head of World Class, trade and social advocacy. "Through the art of mixology, , my cocktails presented a vibrant tapestry of Indian flavors, harmonizing the richness of heritage with the excitement of innovation on one of the biggest global platforms. It was delightful to take global artists and creators on this flavorful journey through the essence of India, where each sip told a story and each ingredient painted a vivid picture of tradition and discovery."
About Diageo India
Diageo India is the country's leading beverage alcohol company and a subsidiary of global leader Diageo PLC. The company manufactures, sells and distributes an outstanding portfolio of premium brands such as Johnnie Walker, Black Dog, Black & White, VAT 69, Antiquity, Signature, The Singleton, Royal Challenge, McDowell's No1, Smirnoff, Ketel One, Tanqueray and Captain Morgan.
Headquartered in Bengaluru, our wide footprint is supported by a committed team of over 3145 employees, 47 manufacturing facilities across states and union territories in India, a strong distribution network and a state-of-the-art Technical Centre.
Incorporated in India as United Spirits Limited (USL), the company is listed on both the National Stock Exchange (NSE) and Bombay Stock Exchange (BSE) in India. For more information about Diageo India, our people, our brands, and our performance, visit us at www.diageoindia.com. Visit Diageo's global responsible drinking resource, http://www.DRINKiQ.com, for information, initiatives, and ways to share best practices.
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